Catering packages

Buffet catering



Includes 2 mains, 2 sides, 2 salads and 1 dessert. Mains tend to be a mix of meat & fish with vegetable sides and grande vegetarian salads.

All served with chafing dishes at a service table. Guests to self-serve themselves with service ware and to use plates & cutlery accordingly.

Price per person, minimum 10 persons. If you want a different number of people or other product please contact us for bespoke events.

Menu example


  • 8 hours slow roasted Oberon lamb shoulder with salsa verde
    Fennel and salt roasted pulled pork with applesauce


  • Roasted baby carrots with labne, almond dukkah and bay leaves
  • Broccolini, chilli, preserved lemon and baby capers


  • Pearl barley, roasted cauliflower, pomegranate fig and mint salad
  • Wild rocket, heirloom tomato asparagus salad with caramelised balsamic


  • House baked triple choc brownie, fresh cream, mixed berries