CHEFIN packages & products

Buffet Catering

$115.00

Buffet Catering:

Treat yourself to a gourmet buffet meal in a cuisine of your choice, including mains, sides, salads, and desserts. This buffet catering experience includes seven delectable shared dishes, each carefully designed by your private chef to match your tastes and preferences. All ingredients used will be hand-selected and locally sourced where possible, for a fine dining meal of the highest quality. 

 

The price is set to a group of minimum 20 people and includes all buffet equipment. 

What’s included?

  • 2 mains
  • 2 sides
  • 2 salads
  • 1 dessert
  • All equipment including chafing dishes & serviceware. 

If you would like to book for a different number of people, want to include wine pairing, or have any other requirements, please click here to enquire about a bespoke experience

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Robert’s Modern American example menu:

  1. Roast turkey, Mexico-Oaxacan mole sauce (V)
  2. Beijing pancakes, Hoisin scallion sauce
  3. Crusted ocean trout fillet, Norwegian style spices (V)
  4. Glazed fig, fresh goats curd, almond crostini (GF, V)
  5. Southern-fried okra, whipped cream, potatoes
  6. Texas spinach salad, pecans, pear, brie, aged balsamic dressing
  7. Indian Ras Hanout, spiced apple pie (V)

2. Chef Tom’s Asian-fusion example menu:

  1. Crispy five-spice pork belly (DF, GF)
  2. Grilled chilli BBQ chicken (DF, GF)
  3. Asian greens, rice (DF, GF)
  4. Lemon oregano potatoes (DF, GF)
  5. Vermicelli noodle salad, Thai basil, mint, fresh herbs, lime soy dressing (DF)
  6. Carrot salad, sesame ginger dressing (DF)
  7. Dark chocolate brownie, barley cream, roasted peanuts (GF)

3. Chef Mattia’s Mediterranean example menu:

  1. 8 hours slow roasted Oberon lamb shoulder with salsa verde
  2. Fennel and salt-roasted pulled pork with applesauce
  3. Roasted baby carrots with labne, almond dukkah and bay leaves
  4. Broccolini, chilli, preserved lemon and baby capers
  5. Pearl barley, roasted cauliflower, pomegranate fig and mint salad
  6. Wild rocket, heirloom tomato asparagus salad with caramelised balsamic
  7. House baked triple choc brownie, fresh cream, mixed berries

Next Steps

Booking process

  • Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
  • CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
  • Once you have filled in the form and sent it back to us, we will assign a Chef to your booking based on your needs and ideas.
  • Your assigned Chef will design a unique menu tailored to your brief, event, and tastes.
  • You can preview this menu, provide feedback, and advise of any menu & event changes along the way.