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Catering packages

Buffet catering

$95.00

Buffet

Includes 2 mains, 2 sides, 2 salads and 1 dessert. Mains tend to be a mix of meat & fish with vegetable sides and grande vegetarian salads.

All served with chafing dishes at a service table. Guests to self-serve themselves with service ware and to use plates & cutlery accordingly.

Price per person, minimum 10 persons. If you want a different number of people or other product please contact us for bespoke events.

Menu example

Mains:

  • 8 hours slow roasted Oberon lamb shoulder with salsa verde
    Fennel and salt roasted pulled pork with applesauce

Sides:

  • Roasted baby carrots with labne, almond dukkah and bay leaves
  • Broccolini, chilli, preserved lemon and baby capers

Salads:

  • Pearl barley, roasted cauliflower, pomegranate fig and mint salad
  • Wild rocket, heirloom tomato asparagus salad with caramelised balsamic

Dessert:

  • House baked triple choc brownie, fresh cream, mixed berries