CHEFIN packages & products

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Buffet Catering

$145.00 $115.00

Buffet:

Price set for a group of minimum 10 persons. The menu is carefully designed by a Private Chef based on your requirements.

Comprised of 7 gourmet dishes:

  • Two mains
  • Two sides
  • Two salads
  • One dessert
  • All equipment needed for the service – chafing dishes, serviceware. Guests to self-serve themselves with serviceware.

If you would like to book for a different number of people or are interested in other products please enquire for a bespoke event.

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Robert’s Modern American example menu:

  1. Roast Turkey with sides of Mexico-Oaxacan Mole sauce (V)
  2. Beijing Pancakes and Hoisin Scallion Sauce (Peking Turkey)
  3. Crusted Ocean Trout fillet, baked whole with Norwegian style spices (V)
  4. Glazed Fig and Fresh Goats Curd with Almond Crostini (GF, V)
  5. Southern Fried Okra and Whipped Potatoes
  6. Texas Spinach Salad of Pecans, Pear and Brie with Aged Balsamic Dressing
  7. Indian Ras Hanout Spiced Apple Pie (V)

2. Chef Tom’s Asian-fusion example menu:

  1. Crispy Hoisin Pork Belly (DF, GF)
  2. Grilled Chilli BBQ Chicken (DF, GF)
  3. Asian Greens and Rice (DF, GF)
  4. Lemon Oregano Potatoes (DF, GF)
  5. Cold Noodle Salad, with Thai Basil, Mint, with fresh herbs and vermicelli lime soy dressing (DF)
  6. Carrot Salad with Sesame Ginger Dressing (DF)
  7. Dark Chocolate Brownie Cake and Barley Cream and Roasted Peanuts (GF)

3. Chef Mattia’s Mediterranean example menu:

  1. 8 hours slow roasted Oberon lamb shoulder with salsa verde
  2. Fennel and salt-roasted pulled pork with applesauce
  3. Roasted baby carrots with labne, almond dukkah and bay leaves
  4. Broccolini, chilli, preserved lemon and baby capers
  5. Pearl barley, roasted cauliflower, pomegranate fig and mint salad
  6. Wild rocket, heirloom tomato asparagus salad with caramelised balsamic
  7. House baked triple choc brownie, fresh cream, mixed berries

Next Steps

Booking process

  • secure your booking by paying in full, if using bank transfer/eft ensure you use the order number as a payment reference, once payment has settled,
  • CHEFIN will send you a booking confirmation calendar invitation with information collection form,
  • when you fill out the form and submit, we will then assign a Chef to your booking,
  • the assigned Chef will design a tailored & unique menu for you & your guests to enjoy,
  • based on your requirements, you will be able to provide feedback and advise on menu & event changes.