Our private chefs have all the ingredients for delivering a seriously delicious gourmet meal. But more than that, they’ve got the spirit, passion, and imagination to provide a culinary experience that’s truly unique.
We think it’s unfair to keep highly creative, dedicated, and driven chefs in the kitchen at the back of a restaurant. They should be at the forefront, unleashing their culinary creativity and personally serving and sharing each meal they’ve created. And that’s what each of our personal chefs does.