We’ve teamed up with some of Australia’s best chefs to deliver food experiences that push boundaries and engage the senses.
Our private chefs are obsessed with food. They’re creative, passionate, and driven to consistently explore new food concepts and ideas. They’re always discovering new and obscure ingredients, special techniques, and intriguing ways to present their foods. They want to engage people’s senses, to spark conversation, to leave a mark on your memory.
We think it’s unfair to keep highly creative and dedicated chefs in the kitchen at the back of the restaurant. They should be at the forefront, showing off their creations and interacting with the diners that will eat them. That’s why we’re reintroducing the chef as part of the dining experience. Meet our chefs, get a feel for their food and personalities, and let them take you on an unforgettable food journey.