Private Chefs

be your own boss

You create the menu. We provide the guests.

Redefining what it means to be a chef

You can have the freedom to create what you please and receive recognition for it. Meet & greet with Customers, be at the centre of the action. Choose your working hours and receive a great pay per shift.

Be proud of being a chef! Have the power to choose your path.

CHEFIN platform connects chefs with local foodies. Have the freedom and independence to work for yourself, cook what you like, and share your creations directly with an audience.

CREATE your own menus utilising a list of hand-picked high-quality ingredient suppliers,
CONNECT with customers through our easy-to-use online platform,
ENJOY flexible working hours and manage your own availabilities,
EARN money doing what you love, the way you love to do it,
RELAX as the CHEFIN team supports you with advice, equipment, delivery and staffing.

Thrive with endless perks …

Flexible working hours = choose when you want to work.
Decent pay = average earnings 2x higher than hourly pay.
Creative freedom = design the menu you want and provide guests with your own personalised experience.
Operational facilities = equipment, commercial kitchen, transportation, staffing. All you need to run your own catering business through the CHEFIN platform.
Marketing = CHEFIN brings the customers to you, taking the worry away from your shoulders.
Security = full public liability insurance and regulatory compliance with Australian Food Authorities available to every chef working as part of CHEFIN platform.

CHEFIN onboarding process

Joining CHEFIN is super easy

Sign up clicking on the Join CHEFIN button
Fill out the Chef onboarding questions,
Advise your availability for the Audition,
Perform at a Chef Audition (trial shift) that’ll introduce you to the CHEFIN experiences while allowing audiences to sample your delicious creations,
CHEFIN will take professional photos & a profile video (30 sec) of you & your food,
After the meal, you’ll receive an onboarding manual & feedback from diners and also have the opportunity to evaluate your own performance,
Once accepted, you can start receiving bookings to cook incredible meals inside homes, offices (or chosen venues).
Be your own boss, choose which booking you want to take.
Life as a chef will never be the same again!

What does it take to be a Private Chef?

Capable of designing menus,
Capable of running a kitchen on their own,
Clean & organised,
Minimum experience 5-8 years,
Plan ingredient, submit order & prep lists,
Tailor menus to dietary requirements,
Time management – prompt delivery is essential,
A genuine passion and love for food,
Be prepared to talk to guests and answer questions.