How much does a Private Chef cost in Sydney?
CHEFIN provides the art of dining experiences to Sydney food lovers. The price is similar to a fine dining restaurant with the benefits of your very own private chef in Sydney and tailored menu. We have a variety of available packages from cocktail canape packages that cost $65 per person to 3-course meals that cost $195 per person, and 5-course meals that cost $245 per person. Check all CHEFIN PACKAGES here. The price may fluctuate on public holidays and last-minute bookings.
What are the most popular cuisines for Private Chef service in Sydney?
On the CHEFIN platform, over 100 onboarded private chefs in Sydney provide over 20 world cuisines from the East to the West. The diversity of cultural backgrounds and culinary interests shaped them into experts in different styles of cooking. The top 5 popular cuisines for Private Chef service in Sydney are Modern Australian, French, Japanese, Italian, and South American.
What does a Private Chef service include in Sydney?
Once a booking is confirmed, an algorithm will then identify and match you with the best-suited private chef who will tailor a perfect menu just for you. On the day, your private chef in Sydney will arrive 1.5 hours beforehand with all fresh ingredients, and begin preparing your dishes. Waitstaff arrives separately. The team will take care of all the food and drinks (as advised). After the event is over, the team will clean the kitchen and event area before leaving you to bask in the afterglow of a wonderful event. Drinks, tableware, and glassware can be arranged as add-on services.
Do you have a Sydney Private Chef available to cook for my event?
As a platform with more than 100 available private chefs in Sydney, we always have availability – or your money-back guarantee! Our team works relentlessly to ensure we have the largest selection of private chefs across the country and can fulfill every single guest’s request. On a very unlikely occasion, even if your assigned private chef in Sydney has to cancel your event, we could still arrange an alternative private chef for you at the last minute. This is the power of a platform – absolute peace of mind for your guests and special occasions.
How can I hire a Private Chef in Sydney?
Once a PACKAGE (dining style) is booked, CHEFIN’s sophisticated algorithm will take your preferences & match these with the available private chefs in Sydney. You will be presented with a choice of private chefs, though during busy periods/last-minute bookings, you will be assigned a private chef in Sydney to work with. Once a private chef is chosen, she/he will customize a menu based on your special requests. A few rounds of menu revisions could be provided upon your feedback.
What do I need to prepare for a Private Chef service in Sydney?
Not much to be honest. Your private chef in Sydney will only need your assistance with a few small things. You need to prepare a space in your fridge (1-2 shelves), clear your kitchen bench, and introduce the private chef to the kitchen & dining areas. Depending on your booking you will need to prepare crockery/glassware/cutlery & set the table if no wait staff are included in your event booking. If you have reserved a waitstaff with us, the team could help you with table setting before the service.