- Experience rating
- Location: Australia, Sydney
- Events done: 9
- ID verification:
- Recommendation score: 99
- Member since: Aug-2019
- Food safety certificate:
Introduced to cooking by his mother in India, Chef Hemant initially pursued a degree in Hotel Management and Catering Technology. He discovered his true calling in the kitchen after receiving a cooking tutorial by a South Indian Master Chef, and so began a distinguished career that has taken him all over the world.
FavouritesSlow cooked lamb shoulder with black eyed peas, barley, and truffles.
- Asian Fusion
- Continental European
- Indigenous Australian
Loved the trout one, it was perfect | I really liked it | It was fantastic | If you put on the table salt, pepper and olive oil it will be perfect.Sabrina Schwaighofer
I enjoy both I like the combination between hot and cold and also liked the size of the salmon | Loved the seaweed purée and garnishes and combination flavourJessie Farrow
As someone who doesn’t love raw fish it was slightly too thick for me, but still really tender | Delicious perfect end to the meal | The beef was amazing as well as risotto, the flavour combinations were amazing.
Great flavour and presentation | Combination of flavours and textures were amazing | Using dark Chocolate rather than milk chocolate made it super well balanced with the sweet raspberry. Great story behind the dish! | Everything loved the texture of the meat and the tomatoes!Quirin Schwaighofer
Hemant was fantastic and catered for my difficult dietary requirements extremely well. He was also very kind to share his knowledge with us on entremets.Melissa Ji
Fabulous experience had by all. Hemant is not only a great chef but a great personality who loves life!Selinna Wang
Everything is excellent. Great services and great food. I would definitely recommend CHEFIN to my friends if they need catering services.Kate Su