
- Experience rating
- Talkativeness
- Location: Australia, Sydney
- Events done: 9
- ID verification:
- Recommendation score: 99
- Insurance:
- Member since: Aug-2019
- Food safety certificate:
Videos
Bio
Introduced to cooking by his mother in India, Chef Hemant initially pursued a degree in Hotel Management and Catering Technology. He discovered his true calling in the kitchen after receiving a cooking tutorial by a South Indian Master Chef, and so began a distinguished career that has taken him all over the world.
Favourites
Slow cooked lamb shoulder with black eyed peas, barley, and truffles.Cusines
- Asian Fusion
- Caribbean
- Continental European
- Indian
- Indigenous Australian
Reviews
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Loved the trout one, it was perfect | I really liked it | It was fantastic | If you put on the table salt, pepper and olive oil it will be perfect.
Sabrina Schwaighofer -
I enjoy both I like the combination between hot and cold and also liked the size of the salmon | Loved the seaweed purée and garnishes and combination flavour
Jessie Farrow
As someone who doesn’t love raw fish it was slightly too thick for me, but still really tender | Delicious perfect end to the meal | The beef was amazing as well as risotto, the flavour combinations were amazing. -
Great flavour and presentation | Combination of flavours and textures were amazing | Using dark Chocolate rather than milk chocolate made it super well balanced with the sweet raspberry. Great story behind the dish! | Everything loved the texture of the meat and the tomatoes!
Quirin Schwaighofer -
Hemant was fantastic and catered for my difficult dietary requirements extremely well. He was also very kind to share his knowledge with us on entremets.
Melissa Ji -
Fabulous experience had by all. Hemant is not only a great chef but a great personality who loves life!
Selinna Wang -
Everything is excellent. Great services and great food. I would definitely recommend CHEFIN to my friends if they need catering services.
Kate Su