HOW CHEFIN WORKS

1. Select a dining style

Select the dining style of your event and the number of dishes you are after, eg. 3-course fine dining meal, cocktail canapes. Reserve here.

2. You will be matched with a Chef

Once a booking is reserved, an algorithm will take your preferences & match these with the best-matched chef in your area.

3. Design a menu together

Your private chef will custom tailor a menu for you. Chefs LOVE to create dishes and every menu they construct is fully exclusive to your event.

4. Enjoy the Art of Dining

The chef will arrive 1.5 hours beforehand with all ingredients and begin preparing. The only thing you need to do is sit down, relax and enjoy!

Your ART OF DINING JOURNEY BEGINS HERE

First, select a dining style

Family style share plates table buffet

A personalised menu will be designed by your private Chef

$145.00per person Inc of GST, min 10 people

3-Course Fine Dining Meal

A fine dining 3 course meal will be designed by your private Chef

$185.00per person Inc of GST, minimum 8 people

Full Course Meal

Includes a premium fine dining 5-course meal: 2 starters, 2 mains and 1 dessert

$225.00per person, minimum 6 people Inc of GST

Looking for something different?

RESERVE A PACKAGE IN 3 EASY STEPS: :
1. select a package,
2. enter event details,
3. secure pay options.

VIEW OTHER PACKAGES

Why hire a Private Chef through CHEFIN?

= Art of Dining

Art of Dining Quality Money-Back Guarantee: CHEFIN is trusted by Australia’s top 500 fortune companies; top vetted Private Chefs have served more than 60,000 satisfied customers across Australia, fully customised menus for any dietaries.
Cuisines Variety, Always On service Availability: With CHEFIN you get access to the largest pool of local private chefs in Australia; a guarantee for the best availability of Chefs and dining Experiences & the largest choice of cuisine & menus.
Transparency through Technology & Excellence: Your event is managed through sophisticated proprietary software; from booking to menu design to payments; CHEFIN takes care of all the details completely safe & secure; No hidden costs.
Safe & Secure service for your Health & Money: Every chef is screened thoroughly with CHEFIN proprietary process & systems; money is held in a trust account until after the event; everyone is protected by a $20mill public liability insurance.

Testimonials by

what customers say

I wanted to thank you for organising such a wonderful event yesterday. My husband deserved the best for his 60th and you delivered. Chef Winston was absolutely on the mark from go to woe. There was nothing I could ask him to do better. I will gladly recommend the team, we will see all of you for another function in the future.

⭐️⭐️⭐️⭐️⭐️ My husband deserved the best for his 60th and you delivered. Mary

The Chefin Blindfold experience was amaaaaazing! Amazing Chef, 6-course dinner and blindfolds at the table it was bound to be a new experience. We loved the unique tastes and guided approach to enabling a mindful dinner experience and would recommend it to anyone who wants to have fun over dinner without the hassle.

⭐️⭐️⭐️⭐️⭐️ The Chefin Blindfold experience was amaaaaazing! Con, The Founder Lab

The menu that Chef Manuel designed for us was spectacular. He took all dietary requirements into consideration when creating the menu.
Everyone enjoyed the experience and we will have Chefin again for our family Christmas in 2021.

⭐️⭐️⭐️⭐️⭐️ Chef Manuel designed a spectacular menu! Nicole Dowling

Dan was amazing! He produced a wonderful three-course meal for my sister’s 50th birthday celebration which surpassed all of our expectations and made the occasion one to truly remember. He went the extra mile and was absolutely lovely to have in our home. Thank you, Dan and Chefin. We will definitely be booking again in the future.

⭐️⭐️⭐️⭐️⭐️ Dan was amazing! Barbara Turner

I really enjoyed the whole process from beginning to end, I think we put together something really special and no one in Sydney can match it. Judging from the feedback I’m receiving, if we can do this again, we will more than double the patrons. I think we should and hope you guys are up for it. A very classy operation.

⭐️⭐️⭐️⭐️⭐️ I really enjoyed the whole process Mike

Ian created the most incredible experience for my 40th Birthday Party. From beginning to end, everything was handled so professionally and promptly. In fact, went above and beyond our expectations. The food was absolutely amazing, with several comments from guests. On top of the delicious food, the service and friendliness was impeccable. Highly recommend!

⭐️⭐️⭐️⭐️⭐️ Ian created the most incredible experience Kerry Douglas

Chefin hosted our Director Summit and provided impeccable service on top of truly incredible food. Their dedication to customer service ensured our event was a success. I would highly recommend the team Chefin for any event. A special thank you to Rob for going above and beyond in his personal service.

⭐️⭐️⭐️⭐️⭐️ Provided impeccable service & truly incredible food Jayne

creative and highly skilled in a wide range of cuisines

popular chefs of the month

Nick Guan

Chef de Cuisine

Location: Australia, Melbourne
Recommendation score: 100
Member since: Aug-2019

Robert Morales

Executive Chef

Location: Australia, Available to Fly
Recommendation score: 94
Member since: Sep-2016

Francois Morabito

Executive Chef

Location: Australia, Perth
Recommendation score: 90
Member since: Sep-2021

Find more Private Chefs

Explore 250+ Private Chefs in Australia

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Frequently Asked questions

Can I choose my menu items from a pre-set selection of menus?

Your private chef will custom tailor a menu for you when your booking is confirmed. We are 100% certain you will love your menu or we will return your money-back guarantee! Our Chefs LOVE to create dishes and every menu they construct is fully exclusive for your taste buds.

Can I select a specific Private Chef for my event?

Once a booking has been secured & confirmed our sophisticated algorithm will take your preferences & match these with the available Chefs in your area. You will be presented a choice of Chefs, though during busy periods/last minute bookings you will be assigned a Chef to work with.

How does booking a Private Chef work?

Once you book online with us you’ll receive a Booking Confirmation email with your order details & the next steps. You will need to fill in your dietaries, food preferences & desires and an algorithm will then identify and match you with the best-suited Chef who will tailor a menu for you.

Do you have Chefs available to cook for my event?

As a platform with more than 250 available Chefs across Australia, we always have availability – or your money back guarantee! Our team works relentlessly to ensure we have the largest selection of Private Chefs across the country and are able to fulfil every single guest’s request.

What do I need to prepare for my event?

You need to prepare a space in your fridge (1-2 shelves), clear your kitchen bench and introduce the Chef to the kitchen & dining areas. Depending on your booking you will need to prepare crockery/glassware/cutlery & set the table if no wait staff are included in your event booking.

What time does the Chef arrive on the day?

Your private chef will arrive 1.5 hours beforehand with all ingredients, and begin preparing your dishes. Waitstaff arrive separately. The team will take care of all the food and drinks (as advised). After the event is over, the team will clean the kitchen and event area before leaving you to bask in the afterglow of a wonderful event.

art of dining
Experience