3-Course Meal
$195.00 $145.00
Fine Dining 3 Course full meal:
Price set for a group of minimum 6 persons. Includes 3 courses per person. The menu is carefully designed by a Private Chef based on your requirements.
Comprised of 3 courses:
- One entree
- One main
- One dessert
If you would like to book for a different number of people or are interested in other products please enquire for a bespoke event.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
1. Chef Johanne’s Truffle Degustation example menu:
- Truffled artichoke and carrot salad Pepitas, Nasturtium (VEG, GF)
- Bar-Cod fish, Truffled Lobster ragout, panache of baby vegetables (GF, DF)
- Black truffle ice cream and Hazelnut delight (VEG, GF)
2. Chef Hemant’s Asian-fusion example menu:
- Hand dived scallops, togarashi mango, serrano, ikura (DF, GF)
- Kilcoy grass-fed Wagyu beef, king brown mushroom, black garlic, pickled okra (GF)
- Dark Chocolate soil, gold leaf, summer berries, matcha powder
3. Chef Mattia’s Modern Italian example menu:
- Confit king salmon, white gazpacho, pickled grapes (GF)
- Red wine braised beef cheek, horseradish mash and Figs (GF)
- Coconut pannacotta, wild berries compote, chocolate soil (GF, V)
Next Steps
Booking process
- secure your booking by paying in full, if using bank transfer/eft ensure you use the order number as a payment reference, once payment has settled,
- CHEFIN will send you a booking confirmation calendar invitation with information collection form,
- when you fill out the form and submit, we will then assign a Chef to your booking,
- the assigned Chef will design a tailored & unique menu for you & your guests to enjoy,
- based on your requirements, you will be able to provide feedback and advise on menu & event changes.