CHEFIN packages & products

Modern main dish - art of cooking
Board meeting haute cuisine
Business lunch catering
Dining Room Lunch
Fried Fish Zander with bacon. Garnished with lemon, lentil and vegetables
Beef Rossini - beautiful plating
Bombe Alaska - plated dessert
Vanilla panna cotta with berry sauce and spring flower

3 Course Meal

$145.00

Fine Dining 3 Course full meal:

Treat yourself to an exquisite 3-course meal in a cuisine of your choice, including an entrée, main, and dessert. This gourmet feast will be carefully curated by your personal chef and designed to match your unique tastes and preferences. All ingredients used in the meal will be hand-selected by your chef and locally sourced where possible. 

The price is set to a group of minimum 8 people and includes three courses per person.

What’s included?

  • 1 entree
  • 1 main
  • 1 dessert

If you would like to book for a different number of people, want to include wine pairing, or have any other requirements, please click here to enquire about a bespoke experience. 

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Johanne’s Truffle Degustation example menu:

  1. Truffled artichoke and carrot salad pepitas, nasturtium (VEG, GF)
  2. Bar-cod fish, truffled lobster ragout, panache of baby vegetables (GF, DF)
  3. Black truffle ice cream, hazelnut delight (VEG, GF)

2. Chef Hemant’s Asian-fusion example menu:

  1. Hand dived scallops, togarashi mango, serrano, Ikura (DF, GF)
  2. Kilcoy grass-fed wagyu beef, king brown mushroom, black garlic, pickled okra (GF)
  3. Dark chocolate soil, gold leaf, summer berries, matcha powder

3. Chef Mattia’s Modern Italian example menu:

  1. Confit king salmon, white gazpacho, pickled grapes (GF)
  2. Red wine braised beef cheek, horseradish mash and figs (GF)
  3. Coconut pannacotta, wild berries compote, chocolate soil (GF, V)

Next Steps

Booking process

  • Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
  • CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
  • Once you have filled in the form and sent it back to us, we will assign a Chef to your booking based on your needs and ideas.
  • Your assigned Chef will design a unique menu tailored to your brief, event, and tastes.
  • You can preview this menu, provide feedback, and advise of any menu & event changes along the way.