CHEFIN packages & products

2 Course Meal

$115.00

Fine Dining 2 Course light meal:

Enjoy a sumptuous 2-course meal in a cuisine of your choice. This gourmet meal includes two canapés served before the meal, with each course carefully designed by your chef to match your tastes and preferences. All ingredients used in this delectable meal will be hand-selected by your chef and locally sourced where possible.

The price is set to a group of a minimum of 10 people and includes 2 canapés and 2 dishes per person.

What’s included?

  • 2 canapes served upon guests arrival
  • 1 entree OR dessert
  • 1 main

If you would like to book for a different number of people, want to include wine pairing, or have any other requirements, please click here to enquire about a bespoke experience

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Miku’s Modern Australian example menu:

  1. Canape: Seared scallops, anchovies mousse, chives
  2. Canape: Mini quiche with Roquefort, walnuts, red wine reduction
  3. Entree: Confit duck, quince, vegetable crisps, GF toast
  4. Main: Black Angus beef tenderloin, black mash, cauliflower, almond slivers

2. Chef Tim’s Asian-fusion example menu:

  1. Canape: Shellfish aioli, Korean chilli sauce, prawn, ginger, spring onion
  2. Canape: Cauliflower tart, caviar
  3. Entree: Prosciutto-wrapped quail breast, charred rockmelon, pumpkin dressing
  4. Main: Charcoaled beef short rib, leek, Lombok pickle, croquette

3. Chef Anton’s Middle-eastern example menu:

  1. Canape: Roasted cauliflower, spices, burnt tomato salsa, oregano (V, VEG, DF, GF)
  2. Canape: Liver pate, pistachios, cherry tomatoes jam (DF)
  3. Entree: Tzatziki, seared prawns, cucumbers, zucchini, dill Lime, chilli. (GF)
  4. Main: Spiced Morrocan lamb shank, reblochon potato puree, roasted fennel (GF)

Next Steps

Booking process

  • Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
  • CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
  • Once you have filled in the form and sent it back to us, we will assign a Chef to your booking based on your needs and ideas.
  • Your assigned Chef will design a unique menu tailored to your brief, event, and tastes.
  • You can preview this menu, provide feedback, and advise of any menu & event changes along the way.