4-Course Fine Dining Experience
Price range: $155.00 through $225.00
Two Ways to Enjoy Your 4-Course Fine Dining Experience with CHEFIN:
Full-Service Private Chef Experience
For those who want a true restaurant-quality fine dining experience, your Private Chef brings everything to you—whether at home, your office, or your chosen venue. From menu design to ingredient sourcing, onsite cooking, plating, service, and full clean-up, every detail is handled with precision—so you can relax and fully enjoy the experience.
Drop-Off Fine Dining Experience
Prefer a more relaxed setup? Our Drop-Off fine dining option offers the same elevated cuisine without onsite service. Your chef prepares a carefully curated 4-course menu—delivered ready to heat, plate, and enjoy. No prep, no cooking, no mess—just exceptional food, made simple.
Book in 3 easy steps:
- select add to cart,
- enter event details,
- secure pay online.
If you would like to book this package and add service staff or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Chef Caleb’s Asian Fusion Menu
Canapés:
Smoked butter potato toastie with black garlic mayo, caviar
Cauliflower tart with chive, black crouton VG
Entrees:
Korean gnocchi with Asian flavour veloute, pea, leet, prawn, fetta
Panfried spaetzle with parmesan, spring onion VG
Mains:
Beef eye filled with smoked butter mash potato, honey glazed carrot, onion jus, charred onion
Dessert:
Dark chocolate mousse with raspberry, chocolate meringue, chocolate sorbet
Chef Vaclav’s Modern Australian Menu
Canapés:
Sydney Rock Oysters, Finger Lime Salsa
(For the vegetarian: Compressed watermelon with finger lime salsa, cashew butter)
Hokkaido Scallop, Guacamole, Preserved Lime
(For the vegetarian: marinated tofu, guacamole, preserved lime)
Entrees:
Beetroot Tartare, Goat Curd, Pepper Berries
(For the dairy-free: Beetroot Tartare, macadamia cream, pepper berries)
Crispy skin Market Fish, Lemon Myrtle Beurre Blanc, Smoked Corn Salsa
(For the vegetarian: Roaster peppers, warm kalamata olives, salsa verde)
Mains:
Wagyu Oyster Blade MBS2, Celeriac Purée, Spicy Broccoli
(For the vegetarian: Charred eggplant, steamed rice, spicy broccoli)
Dessert:
Smoked Pavlova, Fresh Figs, mango & gin sorbet
Chef Flo’s Mediterranean Menu
Canapés:
Quiche, spinach, feta V
Chicken cordon bleu
Entrees:
Vegetable terrine, herb sauce V
Duck breast, honey glazed, spices, Brussel sprouts, parsnip compote
Mains:
Beef tenderloin, mustard, provincial herbs, gratin dauphinois, vegetables tian, bordelaise sauce
Dessert:
Lavender shortbread with rose icing drizzle
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked questions
What happens once my booking is confirmed?
After booking, you’ll receive confirmation along with a brief questionnaire about your event, food preferences, dietary needs and any special requests. From there, our concierge team coordinates the chef, menu and practical details leading up to the day.
How does CHEFIN choose the right chef for my event?
We select a carefully screened private chef whose experience suits your location, preferred cuisine, guest requirements and style of occasion. Chef availability is also taken into account, and you’ll be introduced to your chef before the event.
Can the menu be tailored to my guests?
Yes. Your menu is developed specifically for your occasion rather than taken from a standard restaurant menu. Your chef will consider your tastes, dietary needs and selected experience, and you can provide feedback before the menu is approved.
What facilities will the chef need?
Your chef will usually require a clean, functional kitchen or suitable preparation space, access to power and running water, and enough fridge space for the ingredients. Crockery, cutlery, glassware and table settings are generally supplied by the host unless your chosen package states otherwise. We’ll confirm the requirements with you beforehand.
When will the chef arrive at the venue?
For most events, the chef arrives approximately 90 minutes before the planned dining time. This allows enough time to set up, organise the workspace and complete the final preparation. Arrival times may vary depending on the menu, guest numbers and service format.
What is included in a CHEFIN private dining experience?
Your chosen package may cover menu planning, ingredient shopping, food preparation, cooking, plating, service and cleaning of the kitchen area. The inclusions are outlined clearly before you book, so you know what is being handled and can spend the occasion with your guests.
Private Chef Fine Dining Experience — At Home or Your Chosen Venue
A 4-course fine dining experience with a private chef is the perfect alternative to traditional restaurants. Whether at home, your office, a holiday house, or an outdoor setting, your chef creates a personalised dining experience tailored entirely to you. Choose between a full-service experience with onsite cooking and service, or a drop-off option delivered ready to heat and enjoy—both designed for maximum convenience and quality.
Personalised Private Chef Menu for Every Preference
What sets a private chef service apart is the level of customisation. Whether you’re after modern Australian cuisine, classic European flavours, or something inspired by your travels, your chef will design a menu around your preferences. Dietary requirements such as vegetarian, vegan, gluten-free, or allergy-sensitive menus are seamlessly incorporated—whether your chef is cooking onsite or preparing your menu for delivery.
Hire a Private Chef for a Premium Dining Experience
If you’re looking to hire a private chef for a dinner experience, this is where it truly stands out. There’s no rushing, no noise, and no interruptions—just great food, meaningful conversation, and a relaxed atmosphere. With both full-service dining and drop-off options available, you can choose the level of service that fits your event—without compromising on quality.
Fine Dining, Anywhere — Designed Around You
From private homes to offices, Airbnbs, and outdoor venues, a private chef dining experience adapts effortlessly to your environment. Whether it’s a fully serviced experience with live cooking and plating, or a beautifully prepared drop-off menu, every detail is designed around your space—delivering a seamless, high-end experience without the complexity of traditional catering.