Robert Morales

‘I love sharing my knowledge with other foodies who want to discover more about the amazing variety of foods available in our lives’

A little about Robert

Born in California, raised in Texas, Robert now calls Sydney home. With a deep awareness of nature & its abundance of foods, Robert is a rare kind of chef who forages for ingredients from the wild. If you’re looking for a unique experience that has you learning a little bit more about your food, Rob is the perfect match.

Private Chef Robert Morales

Chef career highlights:

  • 14 years of experience in modern pastry (you know what that means – desserts!)
  • Received a Gold Medal in the 2008 National Culinary/Pastry championships (US).

Robert’s dishes

  • Robert’s dishes are refined and simple, juxtaposed by elements of the wild,
  • His passion for finding and cooking with ingredients from nature means you’ll have fresh, seasonal, unique ingredients with a story behind them,
  • Robert is highly skilled in Japanese, French, Italian, and Mexican cuisines.
Dining in dark - Blindfold Dinner

Chef Robert videos