CHEFIN packages & products

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Birthday party - butler serving canapes
Mustard fruit - different typesin jars
creme bavaroise
Office warming finger food

Buffet for breakfast

$95.00 $55.00

Buffet for Breakfast:

Price set for a group of minimum 10 persons. Includes an average of 9 pieces of Gourmet food items per person. The menu is carefully designed by a Private Chef based on your requirements.

Comprised of 6 varieties:

  • Complimentary Coffee, tea & fresh juice,
  • Three varieties of finger savoury items,
  • Two variety of a substantial savoury item,
  • One variety of sweet/dessert items.

If you would like to book for a different number of people or are interested in other products please enquire for a bespoke event.

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Robert’s Fusion example menu:

  1. Beverages: Tea & Coffee, Juice, Sparkling water
  2. Finger foods: Pumpkin and quinoa salad (V, DF, VEG), Mini polenta and almond cakes (V, VEG, GF)
  3. Substantial items: Bacon and egg roll, Butter chicken with Toasted cashew, coriander and yoghurt (VEG option available)
  4. Sweet items: Freshly baked danishes and croissants (V), Fresh sliced fruit (V, DF, GF, VEG), Chocolate brownies (GF)

2. Chef Anton’s’ Mediterranean example menu:

  1. Beverages: Tea & Coffee, Juice, Sparkling water
  2. Finger foods: Tomato and rocket frittata (VEG, GF), Pumpkin with quinoa and pepita salad (GF, VEG, DF), Avocado, radish sprouts, and turkey sandwiches (GF, DF)
  3. Substantial items: Roast beef and tomato sandwiches (DF), Frittata bacon and cheese (GF)
  4. Sweet items: Freshly baked danishes & croissants (V), Greek yoghurt w pistachios and fruits. (GF, VEG), Chocolate brownies with fruits

3. Chef Sailesh’s Modern Australian example menu:

  1. Beverages: Tea & Coffee, Juice, Sparkling water
  2. Finger foods: Truffled Mushroom and Brie Quiche bites (V), Spicy kale and seaweed salad, Soba noodle with sesame and shallots
  3. Substantial items: French Breakfast Mignardise – Assorted pastries baked fresh from quality Belgium Butter (V), Pork belly slider with slaw
  4. Sweet items: Macadamia/Strawberry Gum Granola Coconut Yoghurt (DF), Seasonal and Local Premium Fresh Fruit Platter (DF, GF, V)

Next Steps

Booking process

  • secure your booking by paying in full, if using bank transfer/eft ensure you use the order number as a payment reference, once payment has settled,
  • CHEFIN will send you a booking confirmation calendar invitation with information collection form,
  • when you fill out the form and submit, we will then assign a Chef to your booking,
  • the assigned Chef will design a tailored & unique menu for you & your guests to enjoy,
  • based on your requirements, you will be able to provide feedback and advise on menu & event changes.