Buffet for breakfast
$95.00
Buffet for Breakfast:
Price set for a group minimum of 12 persons. Includes an average of 9 pieces of Gourmet food items per person. The menu is carefully designed by a Private Chef based on your requirements.
Comprised of 6 varieties:
- Complimentary Coffee, tea & fresh juice,
- Three varieties of finger savoury items,
- Two variety of a substantial savoury item,
- One variety of sweet/dessert items.
If you would like to book for a different number of people or are interested in other products please enquire for a bespoke event.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
1. Chef Robert’s Fusion example menu:
- Beverages: Tea & Coffee, Juice, Sparkling water
- Finger foods: Pumpkin and quinoa salad (V, DF, VEG), Mini polenta and almond cakes (V, VEG, GF)
- Substantial items: Bacon and egg roll, Butter chicken with Toasted cashew, coriander and yoghurt (VEG option available)
- Sweet items: Freshly baked danishes and croissants (V), Fresh sliced fruit (V, DF, GF, VEG), Chocolate brownies (GF)
2. Chef Anton’s’ Mediterranean example menu:
- Beverages: Tea & Coffee, Juice, Sparkling water
- Finger foods: Tomato and rocket frittata (VEG, GF), Pumpkin with quinoa and pepita salad (GF, VEG, DF), Avocado, radish sprouts, and turkey sandwiches (GF, DF)
- Substantial items: Roast beef and tomato sandwiches (DF), Frittata bacon and cheese (GF)
- Sweet items: Freshly baked danishes & croissants (V), Greek yoghurt w pistachios and fruits. (GF, VEG), Chocolate brownies with fruits
3. Chef Sailesh’s Modern Australian example menu:
- Beverages: Tea & Coffee, Juice, Sparkling water
- Finger foods: Truffled Mushroom and Brie Quiche bites (V), Spicy kale and seaweed salad, Soba noodle with sesame and shallots
- Substantial items: French Breakfast Mignardise – Assorted pastries baked fresh from quality Belgium Butter (V), Pork belly slider with slaw
- Sweet items: Macadamia/Strawberry Gum Granola Coconut Yoghurt (DF), Seasonal and Local Premium Fresh Fruit Platter (DF, GF, V)
Next Steps
Booking process
- secure your booking by paying in full, if using bank transfer/eft ensure you use the order number as a payment reference, once payment has settled,
- CHEFIN will send you a booking confirmation calendar invitation with information collection form,
- when you fill out the form and submit, we will then assign a Chef to your booking,
- the assigned Chef will design a tailored & unique menu for you & your guests to enjoy,
- based on your requirements, you will be able to provide feedback and advise on menu & event changes.