CHEFIN packages & products

Buffet for breakfast

$95.00

Buffet for Breakfast:

Start your morning with an exquisite buffet breakfast sure to impress clients or treat guests. This breakfast buffet experience includes a range of easy-to-eat savoury finger foods, larger savoury dishes, and a sweet option as well as bottomless beverages. Each of the six dishes in this feast will be carefully designed by your personal chef to match your tastes and preferences. Choose a particular theme or cuisine, or let our chefs surprise you with an exciting gourmet menu. 

The price is set to a group of minimum 12 people and includes an average of nine food items per person. 

What’s included:

  • Complimentary coffee, tea, and fresh juice,
  • 3 varieties of savoury finger foods, 
  • 2 varieties of substantial savoury meals,
  • 1 sweet/dessert option. 

If you would like to book for a different number of people, want to include wine pairing, or have any other requirements, please click here to enquire about a bespoke experience

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Robert’s Fusion example menu:

  1. Beverages: Tea & Coffee, Juice, Sparkling water
  2. Finger foods: Pumpkin and quinoa salad (V, DF, VEG), Mini polenta and almond cakes (V, VEG, GF)
  3. Substantial items: Bacon and egg roll, Butter chicken with Toasted cashew, coriander and yoghurt (VEG option available)
  4. Sweet items: Freshly baked danishes and croissants (V), Fresh sliced fruit (V, DF, GF, VEG), Chocolate brownies (GF)

2. Chef Anton’s’ Mediterranean example menu:

  1. Beverages: Tea & Coffee, Juice, Sparkling water
  2. Finger foods: Tomato and rocket frittata (VEG, GF), Pumpkin with quinoa and pepita salad (GF, VEG, DF), Avocado, radish sprouts, and turkey sandwiches (GF, DF)
  3. Substantial items: Roast beef and tomato sandwiches (DF), Frittata bacon and cheese (GF)
  4. Sweet items: Freshly baked danishes & croissants (V), Greek yoghurt w pistachios and fruits. (GF, VEG), Chocolate brownies with fruits

3. Chef Sailesh’s Modern Australian example menu:

  1. Beverages: Tea & Coffee, Juice, Sparkling water
  2. Finger foods: Truffled Mushroom and Brie Quiche bites (V), Spicy kale and seaweed salad, Soba noodle with sesame and shallots
  3. Substantial items: French Breakfast Mignardise – Assorted pastries baked fresh from quality Belgium Butter (V), Pork belly slider with slaw
  4. Sweet items: Macadamia/Strawberry Gum Granola Coconut Yoghurt (DF), Seasonal and Local Premium Fresh Fruit Platter (DF, GF, V)

Next Steps

Booking process

  • Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
  • CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
  • Once you have filled in the form and sent it back to us, we will assign a Chef to your booking based on your needs and ideas.
  • Your assigned Chef will design a unique menu tailored to your brief, event, and tastes.
  • You can preview this menu, provide feedback, and advise of any menu & event changes along the way.