CHEFIN packages & products

Half Day Delegate Package


Half Day Delegate Package:

Price set for a group of minimum 20 persons. Includes an average of 5 pieces of Gourmet food items per person. The menu is carefully designed by a Private Chef based on your requirements.

Comprised of:

  • Coffee, tea & fresh juice,
  • Two varieties of finger savoury items,
  • One variety of a substantial savoury item,
  • Two varieties of sweet/dessert items.

If you would like to book for a different number of people or are interested in other products please enquire for a bespoke event.

Your menu will be fully customised based on your requirements by a Private Chef.

Menu examples

1. Chef Robert’s Fusion example menu:

  1. Beverages: Tea & Coffee, Juice
  2. Finger foods: Feta & pear with cos lettuce & walnuts, salad (GF, V), Mini polenta and almond cakes (V, VEG, GF)
  3. Substantial items: Butter chicken with Toasted cashew coriander and yoghurt (VEG option available)
  4. Sweet items: Fresh Fruit Platter (GF, DF), Coconut chia seed cups (GF, DF)

2. Chef Anton’s’ Mediterranean example menu:

  1. Beverages: Tea & Coffee, Juice
  2. Finger foods: Ricotta and zucchini tarts (V), Caramelized Leek and Smoked bacon Tartlet (V)
  3. Substantial items: Cheese with bacon and spinach quiche
  4. Sweet items: Chocolate brownie with raspberries (V), Jam tart (V)

3. Chef Sailesh’s Modern Australian example menu:

  1. Beverages: Tea & Coffee, Juice
  2. Finger foods: Tomato and rocket frittata (VEG, GF), Pumpkin with quinoa and pepita salad (GF, VEG, DF)
  3. Substantial items: Salami and provolone Turkish bread with eggplant and green olive tapenade,
  4. Sweet items: Flourless Dark Chocolate & Almond Delice GF, V), Freshly baked danishes & croissants (V)

Next Steps

Booking process

  • secure your booking by paying in full, if using bank transfer/eft ensure you use the order number as a payment reference, once payment has settled,
  • CHEFIN will send you a booking confirmation calendar invitation with information collection form,
  • when you fill out the form and submit, we will then assign a Chef to your booking,
  • the assigned Chef will design a tailored & unique menu for you & your guests to enjoy,
  • based on your requirements, you will be able to provide feedback and advise on menu & event changes.