CHEFIN packages & products

Half Day Delegate Meeting Package

$55.00

Half Day Delegate Meeting Package:

Fuel your board meetings with a half-day gourmet menu that will impress clients or treat guests. This package includes two options of exquisite finger foods and an easy-to-eat substantial meal carefully designed by your chef in a cuisine or theme of your choice. All ingredients used in this delegate package will be hand-selected by your chef and locally sourced where possible. 

The price is set to a group of minimum 20 people and includes an average of 5 substantial food items per person, as well as bottomless beverages. 

What’s included?

  • Coffee, tea, and fresh juice,
  • 2 varieties of savoury finger foods,
  • 1 substantial savoury food item,
  • 2 varieties of sweets/dessert items.

If you would like to book for a different number of people or have any other requirements, please click here to enquire about a bespoke experience

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Robert’s Fusion example menu:

  1. Beverages: Tea & Coffee, Juice
  2. Finger foods: Feta & pear with cos lettuce & walnuts, salad (GF, V), Mini polenta and almond cakes (V, VEG, GF)
  3. Substantial items: Butter chicken with Toasted cashew coriander and yoghurt (VEG option available)
  4. Sweet items: Fresh Fruit Platter (GF, DF), Coconut chia seed cups (GF, DF)

2. Chef Anton’s’ Mediterranean example menu:

  1. Beverages: Tea & Coffee, Juice
  2. Finger foods: Ricotta and zucchini tarts (V), Caramelized Leek and Smoked bacon Tartlet (V)
  3. Substantial items: Cheese with bacon and spinach quiche
  4. Sweet items: Chocolate brownie with raspberries (V), Jam tart (V)

3. Chef Sailesh’s Modern Australian example menu:

  1. Beverages: Tea & Coffee, Juice
  2. Finger foods: Tomato and rocket frittata (VEG, GF), Pumpkin with quinoa and pepita salad (GF, VEG, DF)
  3. Substantial items: Salami and provolone Turkish bread with eggplant and green olive tapenade,
  4. Sweet items: Flourless Dark Chocolate & Almond Delice GF, V), Freshly baked danishes & croissants (V)

Next Steps

Booking process

  • Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
  • CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
  • Once you have filled in the form and sent it back to us, we will assign a Chef to your booking based on your needs and ideas.
  • Your assigned Chef will design a unique menu tailored to your brief, event, and tastes.
  • You can preview this menu, provide feedback, and advise of any menu & event changes along the way.