CHEFIN packages & products

Sale!
Charcoal food experience
Brazilian churrasco meat
Charcoal BBQ seafood
Assiette mixed grill
Charcoal experience bbq
Colourful food - healthy salad
Charcoal bbq experience

BBQ with sides and salads

$145.00 $115.00

Buffet:

Price set for a group of minimum 10 persons. The menu is carefully designed by a Private Chef based on your requirements.

Comprised of 7 gourmet dishes:

  • Two mains
  • Two sides
  • Two salads
  • One dessert
  • All equipment needed for the service – chafing dishes, serviceware. Guests to self-serve themselves with serviceware.

If you would like to book for a different number of people or are interested in other products please enquire for a bespoke event.

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Yoshi’s Modern Japanese example menu:

  1. Yakiniku with Grass-fed beef ribs
  2. Yakitori – chicken and other delicious morsels on skewers, grilled Japanese style
  3. Tatsoi and Wasabi salad
  4. Sushi Deluxe
  5. Sashimi Deluxe
  6. Traditional house-pickled salad
  7.  Red bean and chocolate ganache layered cake

2. Chef Robert’s Modern Australian example menu:

  1. Baked NZ King Salmon with Dill, Aioli, and Yogurt with Crisp Topping
  2. BBQ Pork Belly Sliders
  3. Apple-Fennel Pickled Daikon Slaw (DF option)
  4. Beetroot Hummus with Feta and Olive Tart (V)
  5. Quinoa and Rocket Salad with Black Beans, Watermelon and Feta (GF)
  6. Red and White Cabbage Salad with Avocado, Heirloom Tomato and Shallots with Lime Dressing (GF)(DF)
  7. Earl Grey Chocolate and Hazelnut Cake with Barley Cream (GF)

3. Chef Mattia’s Mediterranean example menu:

  1. BBQ Australian King Prawns, Mussels and Squid
  2. Slow-cooked Beef Short Ribs in Shiraz Reduction and Chimichurri Sauce (GF. DF)
  3. Vegetarian Paella with Smoke Roasted Mixed Vegetables (VEG)
  4. Salad and Sides Watercress and Basil with Aged Balsamic – Citrus Dressing (V, GF)
  5. Carrot and Ginger Sesame Salad with Cashews and Fresh Herbs (V, DF)
  6. Garlic, Parmesan Duchess Potatoes with Black Truffle (V, GF)
  7. Dessert Passion fruit and Raspberry Dark Chocolate Cones

Next Steps

Booking process

  • secure your booking by paying in full, if using bank transfer/eft ensure you use the order number as a payment reference, once payment has settled,
  • CHEFIN will send you a booking confirmation calendar invitation with information collection form,
  • when you fill out the form and submit, we will then assign a Chef to your booking,
  • the assigned Chef will design a tailored & unique menu for you & your guests to enjoy,
  • based on your requirements, you will be able to provide feedback and advise on menu & event changes.