BBQ with sides and salads
$115.00
Buffet:
Price set for a group of minimum 10 persons. The menu is carefully designed by a Private Chef based on your requirements.
Comprised of 7 gourmet dishes:
- Two mains
- Two sides
- Two salads
- One dessert
- All equipment needed for the service – chafing dishes, serviceware.
If you would like to book for a different number of people or are interested in other products please enquire for a bespoke event.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
1. Chef Yoshi’s Modern Japanese example menu:
- Yakiniku Grass-fed beef ribs
- Yakitori chicken & other delicious morsels on skewers, grilled Japanese style
- Sushi Deluxe
- Sashimi Deluxe
- Tatsoi & wasabi salad
- Traditional house-pickled salad
- Red bean and chocolate ganache layered cake
2. Chef Robert’s Modern Australian example menu:
- Baked NZ king salmon, dill, aioli, yoghurt, crisps
- BBQ pork belly sliders
- Apple-fennel pickled daikon slaw (DF option)
- Beetroot hummus, feta, olive tart (V)
- Quinoa, rocket salad, black beans, watermelon, feta (GF)
- Red & white cabbage salad, avocado, heirloom tomato, shallots, lime dressing (GF)(DF)
- Earl grey chocolate, hazelnut cake, barley cream (GF)
3. Chef Mattia’s Mediterranean example menu:
- BBQ Australian king prawns, mussels, squid
- Slow-cooked beef short ribs, shiraz reduction, chimichurri sauce (GF. DF)
- Vegetarian paella, smoke-roasted mixed vegetables (VEG)
- Watercress, basil, aged balsamic, citrus dressing salad (V, GF)
- Carrot, ginger, sesame salad, cashews, fresh herbs (V, DF)
- Garlic, parmesan, duchess potatoes, black truffle (V, GF)
- Passion fruit, raspberry, dark chocolate, cones
Next Steps
Booking process
- secure your booking by paying in full, if using bank transfer/eft ensure you use the order number as a payment reference, once payment has settled,
- CHEFIN will send you a booking confirmation calendar invitation with information collection form,
- when you fill out the form and submit, we will then assign a Chef to your booking,
- the assigned Chef will design a tailored & unique menu for you & your guests to enjoy,
- based on your requirements, you will be able to provide feedback and advise on menu & event changes.