CHEFIN packages & products

BBQ with sides and salads

$115.00

BBQ with Sides & Salads:

Enjoy a succulent chef-led BBQ experience of your choice – including Brazilian Churrasco, American BBQ, Japanese Yakiniku, and more. This BBQ experience lets you sit back and relax as a chef grills and serves a fine dining quality BBQ feast to you and your guests, including sensational gourmet sides, salads, and desserts. 

 

All meats and ingredients used will be hand-selected by your chef, ensuring the finest quality. The price is set to a group of minimum 10 people and includes seven generously sized share platters.

What’s included:

  • 2 mains
  • 2 sides
  • 2 salads
  • 1 dessert
  • All equipment including chafing dishes & serviceware.

If you would like to book for a different number of people, want to include wine pairing, or have any other requirements, please click here to enquire about a bespoke experience

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Yoshi’s Modern Japanese example menu:

  1. Yakiniku Grass-fed beef ribs
  2. Yakitori chicken & other delicious morsels on skewers, grilled Japanese style
  3. Sushi Deluxe
  4. Sashimi Deluxe
  5. Tatsoi & wasabi salad
  6. Traditional house-pickled salad
  7.  Red bean and chocolate ganache layered cake

2. Chef Robert’s Modern Australian example menu:

  1. Baked NZ king salmon, dill, aioli, yoghurt, crisps
  2. BBQ pork belly sliders
  3. Apple-fennel pickled daikon slaw (DF option)
  4. Beetroot hummus, feta, olive tart (V)
  5. Quinoa, rocket salad, black beans, watermelon, feta (GF)
  6. Red & white cabbage salad, avocado, heirloom tomato, shallots, lime dressing (GF)(DF)
  7. Earl grey chocolate, hazelnut cake, barley cream (GF)

3. Chef Mattia’s Mediterranean example menu:

  1. BBQ Australian king prawns, mussels, squid
  2. Slow-cooked beef short ribs, shiraz reduction, chimichurri sauce (GF. DF)
  3. Vegetarian paella, smoke-roasted mixed vegetables (VEG)
  4. Watercress, basil, aged balsamic, citrus dressing salad (V, GF)
  5. Carrot, ginger, sesame salad, cashews, fresh herbs (V, DF)
  6. Garlic, parmesan, duchess potatoes, black truffle (V, GF)
  7. Passion fruit, raspberry, dark chocolate, cones

Next Steps

Booking process

  • Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
  • CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
  • Once you have filled in the form and sent it back to us, we will assign a Chef to your booking based on your needs and ideas.
  • Your assigned Chef will design a unique menu tailored to your brief, event, and tastes.
  • You can preview this menu, provide feedback, and advise of any menu & event changes along the way.