If you’re unsure of your guests’ dietary requirements at the time of booking, don’t worry! You will have plenty of opportunity throughout the event organising process to gather this information from your guests. Once you have been made aware of any dietary requirements, then you can notify a member of the CHEFIN support team, as well as your assigned chef.
Our chefs will consult with CHEFIN’s extensive library of dietary requirements and substitutions, and create a menu that will satisfy the tastes of you and all your guests. If a guest forgets to mention their special dietary requirements, the chef will still be available on the day of the event, preparing the food. You can make your request then and there.