Usually, CHEFIN Chefs like to be prepared and will arrive anywhere between 2 hours and 30 min prior to your event. With a minimum 30 minutes before to the actual food service time. Eg. if you want guests to enjoy canapes at 6:30 pm then the Chef will arrive no later than 6 pm.
The Chef will bring all the ingredients and will finish each dish from the menu in your kitchen utilising whatever equipment is available from your kitchen & also the CHEFIN certified equipment brought with them.
Your Chef will serve you and your guests while also providing an explanation of each dish and, when possible, discussing their techniques and recipes during the cooking process.
When the meal is finished, your Chef will clean the kitchen area before leaving you to bask in the glory of a wonderful event.