CHEFIN takes COVID-19 pandemic very seriously. We have employed the following measures to ensure CHEFIN certified Chefs & Staff are COVID-19 safe & will keep you & your family/friends/colleagues safe!

Food safety: from the information we know at present, COVID-19 doesn’t seem to be spread by food

• All Chefs have completed a current Food Safety Supervisors’ course
• Applying extra hygiene practices:
  • washing hands on entering & exiting & throughout the service,
  • wipe down & sanitisation of surfaces regularly throughout the service,
  • the mandatory practice of good respiratory etiquette,
  • ensure guests stay at least 1.5 metres away from the counter and from each other,
  • practise hand hygiene between guests
•  Competency in the Australian Government course: How to protect yourself and the people you are caring for from infection with COVID-19?
  • Course info: https://covid-19training.gov.au/inc/login.php
  • Course manual: https://covid-19training.gov.au/res/coronavirus_elearning_reference.pdf