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During the event
How late into the night can my event run?
Am I able to have underage guests attend my event?
How can I remember everything about a CHEFIN event?
How can I choose perfectly wine to match with the menu?
What if my number of guests goes up or down or my plans change?
What kind of cooking facilities and equipment will I need to provide?
What happens on the day/evening of my event?
Can I add some of my own food for my event?
Can I add drinks to my booking?
On what social media are you ?