Chef Mani is passionate about creating new dishes and customers' satisfaction. Graduated Bachelor degree in hospitality management specialising food production. He also obtained certificate 3 in commercial cookery from TAFE . Since then, he has been working as chef in hotels and a few fine dine modern Australian restaurants.
- Experience rating
- Location: Australia, Canberra
- Events done: 1
- ID verification:
- Recommendation score: 90
- Member since: Oct-2021
- Food safety certificate:
Rabbit terrine with apple celery roulade, cherry glaze and brioche toast.