Mani Bharat

Sous Chef
Chef-Mani-Bharat-Profile-Photo

Short bio

Chef Mani is passionate about creating new dishes and customers’ satisfaction. Graduated Bachelor degree in hospitality management specialising food production. He also obtained certificate 3 in commercial cookery from TAFE . Since then, he has been working as chef in hotels and a few fine dine modern Australian restaurants.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Canberra
  • Events done: 1
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Oct-2021
  • Food safety certificate:

Photos

Favourites

Rabbit terrine with apple celery roulade, cherry glaze and brioche toast.

Cusines

  • French
  • Modern Australian

BOOK A PRIVATE CHEF DINING EXPERIENCE

Modern main dish - art of cooking

3-Course Fine Dining Meal

A fine dining 3 course meal will be designed by your private Chef
$185.00per person Inc of GST, minimum 8 people
plated-seafood-dish

Full Course Meal

Includes a premium fine dining 5-course meal: 2 starters, 2 mains and 1 dessert
$225.00per person, minimum 6 people Inc of GST

Corporate Lunch

Includes a delightful 2 course meal: a starter or a dessert and one main
$145.00per person, minimum 12 people Inc of GST