Traditional Christmas Feast
$2,820.00
Traditional Christmas Style Feast with a Private Chef:
Celebrate the holiday season in style with a Christmas Feast designed to impress. CHEFIN offers a gourmet private dining experience that brings the joy of festive indulgence to your table. Whether you’re planning an intimate gathering or a large corporate event, our Private Chefs and Personal Chefs are ready to deliver unforgettable holiday magic. This all-inclusive Christmas Feast is expertly curated, fully serviced, and customisable to suit any setting. Relax and indulge while your Private Chef handles every detail – from prep to plating, with no clean-up required. Create holiday memories with a flavourful twist, wherever you are.
The price is per group of 6-10 guests, inclusive of GST, including seven large shareable dishes.
What’s included?
- 3 mains, 3 sides, 2 salads, 2 dessert, shared family style dishes;
- 1 Private Chef travelling to you, full kitchen-to-table service by a Personal Chef;
- All premium local ingredients and seasonal produce needed for your event;
- Shopping, preparation, cooking, service & complete clean-up and pack-down post-feast;
- A multi-course menu crafted by a dedicated Private Chef;
- Bespoke menu tailored to dietary needs;
- Festive-themed table styling upon request.
You can find a few sample shared menus by scrolling further below.
Book in 3 easy steps:
- select add to cart,
- enter event details,
- secure pay online.
If you would like to book this package and add service staff or additional products please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
The Christmas Feast is more than just a meal
It’s a luxury dining experience curated just for you. From the moment your Private Chef arrives, the festive celebration begins. Our chefs bring a flair for presentation, storytelling, and seasonal flavours that elevate any Christmas gathering.
Each Personal Chef designs a bespoke menu based on your preferences and dietary requirements. Expect restaurant-quality courses that reflect tradition and innovation in every bite. Whether you’re craving classic roasts or modern reimaginings, this Christmas Feast delivers.
We source the freshest produce and artisan ingredients, focusing on local, sustainable suppliers. From seafood starters to decadent desserts, each dish is designed to delight. Let your Private Chef surprise and delight your guests with culinary creativity.
This experience is perfect for corporate functions, family celebrations, or festive parties with friends. Hosting becomes stress-free, allowing you to focus on connection and joy. Your Personal Chef takes care of every step with precision and flair.
Want a vegan twist on the classics? Gluten-free puddings? Unique cocktail pairings? Just ask. Every Christmas Feast is uniquely yours, shaped by your preferences and guided by your Private Chef’s expertise.
We cater to both indoor and outdoor settings, from beachside villas to cosy home kitchens. Your Personal Chef arrives fully prepared, needing nothing more than basic kitchen access to begin.
The experience extends beyond food. Our chefs engage with guests, share stories behind the dishes, and infuse every moment with festive cheer. It’s an interactive and intimate culinary journey led by your Private Chef.
With CHEFIN, your Christmas Feast becomes a personalised, immersive celebration. Our mission is to make your festive season effortless, elegant, and deliciously memorable.
Must-Have Christmas Dishes
A classic Christmas Feast isn’t complete without the icons of the season. Our Private Chefs bring these favourites to life with artistry and flair, giving each dish a fresh, exciting twist.
Expect perfectly roasted turkey, glazed ham, and slow-cooked lamb with all the trimmings. Your Personal Chef will elevate each element with homemade sauces, creative sides, and elegant presentation. Every flavour bursts with holiday nostalgia and gourmet finesse.
No Christmas Feast is complete without show-stopping desserts. Think pavlova with passionfruit drizzle, rich plum pudding with brandy custard, or gingerbread tiramisu. These aren’t just sweets – they’re seasonal centrepieces crafted by your Private Chef.
Vegetarian and vegan options are equally indulgent. Our Personal Chefs can craft lentil roasts, maple-glazed carrots, and dairy-free delights that even meat lovers will envy. With the Christmas Feast, everyone has a seat at the table.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Example Menu 1:
Canapes:
- Prosciutto crudo, pickled rock melon, basil skewers DF, GF
- Zesty avocado, nori, garden pea tartlet V
- Peach, pickled rock melon, basil skewers
- Tuna crudo, tonnato and bottarga
Mians:
- Miso soy glazed eggplant, nori, lemon oil
- Slow roasted harissa lamb shoulder, lemon, yoghurt, sumac GF
- Grilled whole side of salmon, fresh apple fennel slaw GF
Salads & Sides:
- Cajun cauliflower steaks, shallots, pomegranate molasses, mint VG, GF
- Candied red beetroot, sherry dressing, spinach, toasted almonds VG, GF
- Bulgur, dates, dill, lemon olive oil, rocket, cherry tomato VG
- Rockpool garden salad, palm sugar vinaigrette, shallots VG, GF
- Sticky date pudding, vanilla chantilly, salted caramel sauce V
Example Menu 2:
Starters:
- Sydney rock oyster, leche de tigre, togarashi DF, GF
- Prawn cocktails with Australia king prawn, prawn cocktails sauce GF
Mains:
- Christmas Honey Roast Ham DF, GF
- Roast turkey, stuffing with truffle mushroom rice DF, GF
Sides & Salads:
- Crispy beef fat potatoes. DF, GF
- Roasted seasonal vegetables
- Watermelon, feta, mint salad V
- Greek salad, marinated feta with dehydrated beetroot
Dessert:
- Tiramisu chocolate fudge cake V
Example Menu 3:
Starters:
- Focaccia, cultured butter V
- Halloumi salad V, GF
Mains:
- Christmas Honey Roast Ham GF, DF
- Christmas whole roast turkey GF, DF
- Pigs in blankets DF, GF
- Vegetable Pithivier V
Sides & Salads:
- Pureed parsnips, jus, port cranberry sauce V, GF
- Crispy rosemary olive oil potatoes VG, GF
- Traditional sausage-meat stuffing, breadcrumbs, onions DF
- Egg & seasonal veg stuffing V
- Cauliflower Cheese Bake V, GF
- Yorkshire puddings V
- Roast seasonal veg VG, GF
Desserts:
- Tiramisu V
- Classic English Trifle V, 1x GF
Example Menu 4:
Canapes:
- Olive oil, bread, beetroot labneh, za’atar spiced lamb, lemon labneh
- Chicken kofta, Geraldton wax GF
- Haloumi corn fritters, chilli gel V
Mains:
- Saltgrass Flinders island lamb shoulder, pearl couscous, Moroccan eggplant, chermoula yoghurt, harissa oil, toasted almonds
- Whole roasted local snapper, yoghurt, herbs, hot spices, matbucha GF
- Ras El Hanout spatchcock, turmeric soubise, smoked corn salsa, lemon labneh, puffed nuts, grains GF
- Roasted beef sirloin medium rare, wild mushrooms, Bearnaise sauce, bone marrow GF
Sides & Salads:
- Arabic cauliflower salad, smoked sheep’s milk yoghurt, puffed pearl barley, toasted almonds, herbs, golden raisins, chickpeas V
- Maple roasted pumpkin, whipped tahini, candied nuts, toasted seeds, fermented chilli oil V, GF
Dessert:
- Turkish delights, doughnuts, baklava, knafeh, Greek biscuits GF
Example Menu 5:
Canapes:
- Fresh cucumber, creamy avocado, smoked ocean trout, chives GF, DF
- Prawn tartlet, finger lime, caviar
- Roasted red pepper, herbed goat cheese, honey, crushed walnut dust V, GF
Entrees:
- Grilled prawns mango salad, mixed greens, avocado, light chili-lime dressing, toasted coconut flakes GF
- Herbed watermelon feta salad, mint, crumbled feta, balsamic glaze, crushed pistachios GF
Mians:
- Barramundi fillets, crispy skin, lemon butter sauce, charred lemon GF
- Slow-cooked lamb shoulder, rosemary, garlic, red wine savoury jus GF
Shared Sides:
- Grilled seasonal greens, lemon, toasted almonds, dried sour cherries VG, GF
- Holiday Mediterranean salad, cucumbers, cherry tomatoes, feta, olives, red & green bell pepper V, GF
- Duck fat potatoes, truffle, parmesan
Dessert:
- Deconstructed baklava, kataifi nest, ice cream, caramelised nuts, lemon dressing V
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked questions
Can I choose my menu items from a pre-set selection of menus?
Your private chef will custom tailor a menu for you when your booking is confirmed. We are 100% certain you will love your menu or we will return your money-back guarantee! Our Chefs LOVE to create dishes and every menu they construct is fully exclusive for your taste buds.
Can I select a specific Private Chef for my event?
Once a booking has been secured & confirmed our sophisticated algorithm will take your preferences & match these with the available Chefs in your area. You will be presented a choice of Chefs, though during busy periods/last minute bookings you will be assigned a Chef to work with.
How does booking a Private Chef work?
Once you book online with us you’ll receive a Booking Confirmation email with your order details & the next steps. You will need to fill in your dietaries, food preferences & desires and an algorithm will then identify and match you with the best-suited Chef who will tailor a menu for you.
Do you have a Chef available to cook for my event?
Yes, we do have a chef available to cook for your event, as long as you can make a booking on our platform! Our team works relentlessly to ensure we screen the best Chefs across the country and can fulfil every single guest’s request.
What do I need to prepare for my event?
You need to prepare a space in your fridge (1-2 shelves), clear your kitchen bench and introduce the Chef to the kitchen & dining areas. Depending on your booking you will need to prepare crockery/glassware/cutlery & set the table if no wait staff are included in your event booking.
What time does the Chef arrive on the day?
Your private chef will arrive 1.5 hours beforehand with all ingredients, and begin preparing your dishes. Waitstaff arrive separately. The team will take care of all the food and drinks (as advised). After the event is over, the team will clean the kitchen and event area before leaving you to bask in the afterglow of a wonderful event.
How does the Christmas Feast experience work?
A Private Chef comes to your location, cooks onsite, serves the meal, and handles all clean-up. It’s a full-service Christmas Feast experience.
Can I customise the Christmas Feast menu?
Absolutely. Your Personal Chef will tailor the Christmas Feast menu to match your preferences and dietary needs.
What is included in the Christmas Feast package?
All ingredients, menu design, cooking, service, and clean-up are included. Your Private Chef handles every detail.
How long does the experience last?
Most Christmas Feast events run for 3–4 hours, depending on the number of guests and courses.
Do I need a fully equipped kitchen?
A basic kitchen setup is enough. Your Personal Chef brings any special tools needed for the Christmas Feast.
Can I book a Private Chef for a corporate Christmas party?
Yes! Our Christmas Feast is perfect for corporate celebrations, with options for onsite or offsite venues.
Are drinks included in the package?
Drinks are not included, but we can organise wine pairing or BYO options with your Personal Chef.
How far in advance should I book?
We recommend booking your Christmas Feast at least 2–4 weeks in advance to secure your preferred Private Chef.
Is there a minimum or maximum number of guests?
We cater from 4 to 100+ guests. Your Personal Chef will scale the Christmas Feast accordingly.
Can I request a specific chef?
Yes, you can browse our Private Chef profiles and select the one that fits your style and menu preferences.
Why Have CHEFIN Christmas Feast?
CHEFIN’s Christmas Feast is more than a meal – it’s an experience you’ll never forget. Say goodbye to cooking stress and hello to personalised, restaurant-quality dining in your own space.
With your own Private Chef, you can sit back, relax, and enjoy the celebration. Every dish is made to order, using only the freshest ingredients. No buffet lines. No cold catering trays. Just fresh food, expertly plated by your Personal Chef.
It’s also the most flexible way to celebrate. Our Christmas Feast adapts to all group sizes, styles, and settings. Indoors or outdoors, corporate or personal – your Private Chef makes it seamless and special.
At CHEFIN, we believe food is a celebration. With a dedicated Personal Chef at your side, your Christmas Feast becomes a joyful, stress-free, five-star event you’ll talk about for years to come.