Celebrate your great moments with Private Chef
Romantic evenings, birthday parties, team building events and good old-fashioned dinner parties with friends or family – you name it, there’s a chef ready to do the shopping, cooking and cleaning.
“Our team is inspired by the creative process that goes into cooking fresh, quality dishes. We love watching a chef in action, talking about ingredients and methods and flavours, and of course eating delicious food! For us it’s very much a shared experience, and we believe a lot of Australians feel the same way,” said Sukey.
Personal Chefs love to work in the friendly environment
While it’s no secret some chefs tend to get a little hot under the apron at times, CHEFIN’ encourages chefs to explore their creative sides, mains and desserts away from the intensity of a commercial kitchen.
“There is less stress. It is totally different to working at a restaurant where you are always out of sight in the kitchen and you don’t have the opportunity to mix with the people who eat your food,” he says.
“As a chef, it’s exciting to be imaginative with every dish and menu. I can experiment, using my traditional French recipes and local Australian produce and flavours.”