Larding is a technique by which thin strips of back fat, or vegetables, are inserted into a piece of meat. These strips help the meat to remain juicy during cooking. Larding with vegetables gives the meat a contrast of colour plus the addition of flavour. This practice is not used as often now because of the higher quality of meat available to us.
Private Chefs, Art of Dining
CHEFIN is a private chef platform that’s reimagining social dining.
You can easily connect with 1 of our 250 private chefs and treat your guests to restaurant-quality dining experiences in the comfort of your own home, office or chosen venue. From high-end dining to quirky social food experiences, the CHEFIN platform makes it effortless for you to access gourmet food that’s worthy of a Michelin-starred establishment.
What you get:
- Your very own private chef who is vetted and insured,
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