About us
- Why CHEFIN?
Private Chefs
- Sydney
- Melbourne
- Brisbane
- Chef Signup
Catering
Venues
Help
- FAQ
- Dictionary
Blog
Contact

Dictionary

A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

h

Habanero
Harissa
Herbes de Provence
Hoisin Sauce
Horn of Plenty Mushroom
Horseradish
Hyssop

CHEFIN Sydney

Level 2, 131 Macquarie Street
Sydney, New South Wales, 2000
Australia

sydney@chefin.com.au
+61 2 9159 6748

Monday – Sunday: 8:00-22:00

CHEFIN Melbourne

171 Collins Street, Level 5
Melbourne, Victoria, `3000
Australia

melbourne@chefin.com.au
+61 3 9069 8722

Monday – Sunday: 8:00-22:00

CHEFIN Brisbane

324 Queen Street, Level 18
Brisbane, Queensland, 4000
Australia

brisbane@chefin.com.au
+61 7 3484 1347

Monday – Sunday: 8:00-22:00

Delicious Newsletter

Leave this field empty if you're human:

New on the BLOG

How to Develop a Dish Like a Private Chef
We now use science to trace the source of our Australian seafood

Help

Presentation – Why CHEFIN?
How it Works?
Chef Insurance
Privacy Policy
Terms of Service

Corporate

Charities
Company Details
Partners

Savour Accredited

CHEFIN Australia is Savour Accredited Gold Licence Caterer

Licence Number: 911

Find us in social

Facebook
Instagram

2019 © Copyright - CHEFIN Private Dining | Corporate Catering

Terms of Service
Privacy Policy
Chef Insurance