Dijon mustard is a popular and at the same time the most recognizable mustard in France. Its main features are smooth consistency and a clear, very spicy taste with a slightly salty note. The traditional method of production based on the original recipe allows achieving the specific taste of

Dijon mustard, which is valued by consumers from around the world. It is ideal for roast and grilled dishes as well as traditional meats and cheeses. It is also recommended as a component of marinades and sauces for meats and salads.