Sam Tuchband has worked with some of the best Michelin starred chefs in the world throughout his career.
He enjoys working in open kitchens and seeing people loving his food, getting to know the dishes he’s created and cooked just for them … all of these bringing him happiness and excitement.
He is passionate about creativity freedom – express his cooking style and see people enjoying dishes that are 100% his.
- Experience rating
- Location: Australia, Sydney
- Events done:
- ID verification:
- Recommendation score: 85
- Member since: Aug-2019
- Food safety certificate:
Favourites"Too many to choose from, each and every dish I make is a constant improvement upon the last. No matter how happy the customers are eating them, I always want them to be better."
- Continental European