Short bioPassionate Chef, started his culinary journey in a family restaurant, learned step by step basics from the masters of the cuisines. He has working in hospo industry since last 19 years. Seen ups of the business doing 1200-1500 covers in A la Carte service, large cocktail function up to 2500 and sit down dinner for up to 1500 guests and down of the business during pandemic running 3 sections in a la Carte & function while taking care of the dishes and pots. Having this knowledge and experience makes him want to see more and more challenges in the hospitality where he can give 150%.
- Experience rating
- Location: Australia, Brisbane
- Events done:
- ID verification:
- Recommendation score: 90
- Member since: Feb-2022
- Food safety certificate:
Accomplished Chef with a strong combination of culinary experience and management skills coupled with award-winning menu planning background. Extensive experience in food inventory planning, Pre-opening / Reopening / Renovation, procurement and management on both national and international levels thorough familiarity with wide assortment of international cuisine. Background in providing exceptional leadership while directing multiple kitchens in the largest hotel in Australia.
FavouritesChef Kunal's own travels have been of great influence to his cooking, particularly a trip he took to Dubai, where he first tried Prawn Barbados and instantly fell in love with the dish. Another favourite dish of Chef Kunal is Coq au van.
- Asian Fusion
- Continental European
- Modern Australian
⭐️⭐️⭐️⭐️⭐️ The whole experience was superb and we have no criticism or complaintMaurice