How much does a Private Chef cost in Australia?
CHEFIN provides Australian food lovers with the art of dining experiences. Private chef costs are similar to those of a fine-dining restaurant, but with the benefits of your very own private chef and tailored menu. We have a variety of available packages, from cocktail canape packages that cost $65 per person to 3-course meals that cost $195 per person and 5-course meals that cost $245 per person. Check all CHEFIN PACKAGES here. The price may fluctuate on public holidays and last-minute bookings.
What are the most popular cuisines for Private Chef service in Australia?
On the CHEFIN platform, over 400 onboarded Private Chefs in Australia provide over 20 world cuisines from the East to the West. The diversity of cultural backgrounds and culinary interests shaped them into experts in different styles of cooking. The top 5 popular cuisines for Private Chef service in Australia are Modern Australian, French, Japanese, Italian, and South American.
What does a Private Chef service include in Australia?
Once a booking is confirmed, an algorithm will match you with the best-suited private chef or personal chef who will tailor your menu. You also have the option to hire your own personal chef in Sydney, ensuring a trained professional prepares nutritious and delicious meals at home. On the day, your private chef will arrive 1.5 hours beforehand with all the fresh ingredients and begin food preparation, handling some tasks off-site and managing the final touches ing your diskitchesn. Waitstaff arrives separately. The team will take care of all the food and drinks (as advised). After the event, the team will clean the kitchen and eventdining area before leaving you to bask in the afterglow of a wonderful event. Drinks, tableware, and glassware can be arranged as add-on services.
Do you have a Private Chef available to cook for my event?
As a platform with over 400 available personal chefs in Australia, we always have availability – or your money-back guarantee! Our team works relentlessly to ensure we have the largest selection of private chefs nationwide and can fulfil every guest’s request. On a very unlikely occasion, even if your assigned private chef has to cancel your event, we could still arrange an alternative private chef for you at the last minute. This is the power of a platform – peace of mind for your special occasions.
How can I hire a Private Chef?
Once a PACKAGE (dining style) is booked, CHEFIN’’s sophisticated algorithm will take your preferences & match these with the available private chefs in your location. You will be given a choice of private chefs, though during busy periods/last-minute bookings, you will be assigned a private chef to work with. Private chefs prioritize using the freshest ingredients available, ensuring a high-quality dining experience. Once a private chef is chosen, she/he will customize a menu based on your special requests. A few rounds of menu revisions could be provided based on your feedback.
What do I need to prepare for a Private Chef service?
Not much, to be honest. Your private chef will only need your assistance with a few small things. You need to prepare a space in your fridge (1-2 shelves), clear your kitchen bench, and introduce the private chef to the kitchen &and dining areas. Depending on your booking, you must prepare crockery/glassware/cutlery & set the table if no wait staff is included in your event booking. If you have reserved a waitstaff with us, the team could help you with table setting before the service.