Patrick Dugo

Executive Chef
Chef Patrick Dugo Profile Photo

Short bio

Chef Patrick Dugo brings a fresh perspective to Cuisine Modern Australian, Cuisine French, and Cuisine Italian. As a Private Chef in Sydney, New South Wales, he creates dishes that combine heartfelt hospitality with innovative flavours.

  • Experience rating 7
  • Talkativeness 2
  • Location: Australia, Sydney, New South Wales
  • Events done: 25
  • ID verification:
  • Recommendation score: 93
  • Insurance:
  • Member since: Sep-2017
  • Food safety certificate:

Photos

  • Chef Patrick Dugo Cured Meat With Salad And Bread
  • Chef Patrick Dugo Dessert Dish With Berries
  • Chef Patrick Dugo Haute Style Private Dining Dish
  • Chef Patrick Dugo Haute Style Salad Food Art
  • Chef Patrick Dugo Pan Seared Fish With Roasted Veggies And Puree
  • Chef Patrick Dugo Pasta Dish
  • Chef Patrick Dugo Private Dining Grazing Platter
  • Chef Patrick Dugo Private Function Grazing Table

Bio

Chef Patrick Dugo’s culinary journey began at just 15, when he traded retail for a role as a kitchen hand at a local café, captivated by its warmth and energy. This early experience ignited his passion for hospitality and the art of crafting food that delights both the palate and the soul. He quickly advanced to an apprenticeship, honing his skills and discovering a deep connection to Cuisine Modern Australian, Cuisine French, and Cuisine Italian.

With a career spanning years of refinement and exploration, Chef Patrick thrives on creating an inviting atmosphere where every diner feels special. His philosophy is rooted in hospitality—treating every guest as someone cherished, an ethos reflected in the care and creativity he puts into his dishes. As a Personal Chef in Sydney, New South Wales, he continues to push culinary boundaries, merging tradition with contemporary flair to offer unforgettable dining experiences.

Favourites

Chef Patrick Dugo’s signature dishes celebrate the best of Cuisine Modern Australian, Cuisine French, and Cuisine Italian. A standout creation is his beetroot ravioli with burnt butter, pickled beets, and roasted walnuts, showcasing his mastery of Italian cuisine. Drawing inspiration from his travels, he reimagines classics like a Japanese-inspired eggs Benedict with deep-fried rice cakes, blowtorched salmon, and crispy nori. As a Private Chef in Sydney, New South Wales, Chef Patrick loves blending bold, imaginative ideas with flavours that resonate with his diners, creating meals that leave lasting impressions.

Cusines

  • French
  • Italian
  • Modern Australian

Menus

Reviews

  • ⭐️⭐️⭐️⭐️⭐️
    Excellent team and food

    Richard Webb

  • ⭐️⭐️⭐️⭐️⭐️
    We had such a lovely evening, stress free, delicious food!

    Jane James

  • ⭐️⭐️⭐️⭐️⭐️
    Patrick was such a great chef and put in such great effort to accomodate everybodys tastes and issues.He is a wonderful person and so lovely to have around mingling as much as he could with our guests. His wife was also so lovely and helped to serve and clean up. Overall it was a fabulous event!

    Barbara Mann

  • ⭐️⭐️⭐️⭐️⭐️
    Chef Patrick was the bomb. The whole experience was insane, amazing flavours and food. It was middle eastern flavours on everything but elevated, delicious and so beautifully presented. The service we received cannot be recreated at restaurants. We had one kid with a blood nose halfway through service and Chef helped clean it up, and was carrying my nephew at the end whilst we were eating dessert. It was everything you want from a fancy restaurant – but family style. We can’t wait to book again for another event.

    Tina Eliepa

  • ⭐️⭐️⭐️⭐️⭐️
    It was really good mate I appreciate it, thanks so much!

    Clint Bass

  • ⭐️⭐️⭐️⭐️⭐️
    It was a pleasure to have Chef Patrick cook for us to celebrate my wife’s 50th birthday! The slow braised Beef was outstanding!

    Darren Davis