Family style share plates
$115.00
Buffet:
Price set for a group of minimum 10 persons. The menu is carefully designed by a Private Chef based on your requirements.
Comprised of 7 gourmet dishes:
- Two mains
- Two sides
- Two salads
- One dessert
- All equipment needed for the service – chafing dishes, serviceware.
If you would like to book for a different number of people or are interested in other products please enquire for a bespoke event.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
1. Chef Robert’s Modern American example menu:
- Roast turkey, Mexico-Oaxacan mole sauce (V)
- Beijing duck pancakes, Hoisin scallion sauce
- Crusted ocean trout fillet, Norwegian style spices (V)
- Glazed fig, fresh goats curd, almond crostini (GF, V)
- Southern-fried okra, whipped cream, potatoes
- Texas spinach salad, pecans, pear, brie, aged balsamic dressing
- Indian Ras Hanout spiced apple pie (V)
2. Chef Tom’s Asian-fusion example menu:
- Crispy five-spice pork belly (DF, GF)
- Grilled chilli BBQ chicken (DF, GF)
- Asian greens, rice (DF, GF)
- Lemon oregano potatoes (DF, GF)
- Vermicelli noodle salad, Thai basil, mint, fresh herbs, lime soy dressing (DF)
- Carrot salad, sesame ginger dressing (DF)
- Dark chocolate brownie, barley cream, roasted peanuts (GF)
3. Chef Mattia’s Mediterranean example menu:
- 8 hours slow roasted Oberon lamb shoulder, salsa verde
- Fennel, salt-roasted pulled pork, applesauce
- Roasted baby carrots, labne, almond dukkah, bay leaves
- Broccolini, chilli, preserved lemon, baby capers
- Pearl barley, roasted cauliflower, pomegranate fig, mint salad
- Wild rocket, heirloom tomato, asparagus salad, caramelised balsamic
- House baked triple choc brownie, fresh cream, mixed berries
Next Steps
Booking process
- secure your booking by paying in full, if using bank transfer/eft ensure you use the order number as a payment reference, once payment has settled,
- CHEFIN will send you a booking confirmation calendar invitation with information collection form,
- when you fill out the form and submit, we will then assign a Chef to your booking,
- the assigned Chef will design a tailored & unique menu for you & your guests to enjoy,
- based on your requirements, you will be able to provide feedback and advise on menu & event changes.