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by Chefin

Retro Dining

It's Friday

You deserve sensational meals and a good cocktail

Friday is for Feasting

So we’re treating you to multi-course lunches and dinners made by rising stars of the chef world. Every week features a new seasonal menu, and every month we have a different chef running the kitchen. With a focus on local ingredients and fine-dining plating, you can enjoy a new dining experience every time.

Did someone say fully-stocked cocktail bar? Yes, yes they did. Spend your Fridays relaxing in our retro ballroom interior with a fine whisky in hand and smooth live music in the background. And being smack bang in the middle of the CBD, you’re free to take the night where you like…

Buy tickets & Taste it!

3-course LUNCH 5-course DINNER

Who's cooking in May

Chef Rob

‘I love sharing my knowledge with other foodies who want to discover more about the amazing variety of foods available in our lives’. 

Born in California, raised in Texas, Robert now calls Sydney home. With a deep awareness of nature & its abundance of foods, Robert is a rare kind of chef who forages for ingredients from the wild. If you’re looking for a unique experience that has you learning a little bit more about your food, Rob is the perfect match.

Private Chef Robert Morales

What's on the Menu

3-Course Friday Lunch

  • Starting from 11:30 am
  • Entree, Main, Dessert
  • Glass of wine on arrival

Check Lunch Menu (PDF)

5-Course Jazz Dinner

  • Starting from 6:00 pm
  • Degustation menu
  • Live jazz music entertainment

Check Dinner Menu (PDF)

Bespoke wines chosen by our in-house sommelier and cocktails designed by our resident mixologist. TGIF, right?

Retro Dining chef residency

by CHEFIN

Why the rotating roster of chefs in the kitchen? Because we want to showcase the flavours and passion of the city’s best up and coming tastemakers. Our chefs residency programme lets Sydney’s chefs be free in the kitchen, creating unrestricted and one-of-a-kind menus without having to run their own restaurant. Retro Dining is your chance to be a part of Sydney’s dynamic underground foodie scene and indulge in new and exciting flavours from some of the city’s most creative chefs.

Gala dinner gourmet food

Buy tickets & Taste it!

3-course LUNCH 5-course DINNER