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Dictionary

Assiette

Assiette is a multi-element dish that is a review of the possibilities to prepare a selected product, all on one plate. Designed to present the diversity of textures, flavours, aromas and the appearance of one product.

If you choose, for example, an apple, it should be served in several versions, eg as ice cream, baked, fried, as a jelly, mousse, sauce or apple chips.