Virtual Meeting Fine Dining
$225.00
The price is set for a group of min 10 delegates, inclusive of GST.
What’s included?
- Each delivery includes an entrée, mains and a dessert for 2 to share,
- All ingredients needed for your event are prepared & delivered to your meeting attendees,
- Complete instructions for cooking & artful presentation.
You can find a few sample menus by scrolling further below.
Virtual Meeting Fine Dining package:
Add a little excitement to all your virtual meetings, brainstorms, and training sessions with a virtual meeting package. Fine dining is a must these days and people are at home with their partners & kids. Our package accommodates that by providing a complete 3 course meal for two people delivered with professional chef instructions to your meeting attendees home. All the food items in this package are created by our personal chefs and able to be tailored to individual dietary requirements and preferences.
Book in 3 easy steps: 1. select add to cart, 2. enter event details, 3. secure pay online.
If you would like to book this package and add service staff or additional products please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
1. Chef Johanne’s Truffle insufed 5-Course example menu:
- Truffled artichoke, carrot salad, pepitas, nasturtium (VEG, GF)
- Stracciatella ravioli, lemon truffle foam, pancetta
- Bar-cod fish, truffled lobster ragout, panache of baby vegetables (GF, DF)
- Pheasant, truffled grains, savoury granola, parsnip puree, black grape jus (DF)
- Black truffle ice cream, hazelnut delight (VEG, GF)
2. Chef Tom’s Asian-fusion Family-Style Shared example menu:
- Crispy five-spice pork belly (DF, GF)
- Grilled chilli BBQ chicken (DF, GF)
- Asian greens, rice (DF, GF)
- Lemon oregano potatoes (DF, GF)
- Vermicelli noodle salad, Thai basil, mint, fresh herbs, lime soy dressing (DF)
- Carrot salad, sesame ginger dressing (DF)
- Dark chocolate brownie, barley cream, roasted peanuts (GF)
3. Chef Manuel’s Modern Mexican Degustation example menu:
- Snapper Sashimi, fresh limes, tequila, avocado, English cucumber bites, blue corn tostada
- Mini lobster slider, sundried tomato pesto, onion jam, green tomatillo relish, arugula
- Crispy pork belly, dark soy sauce, wild mushroom, bourbon guajillo glaze
- Mini pizzetta, tender corn dough, bocconcini, truffle salami, olive oil, fresh basil
- Zucchini flowers, sweet corn shot, a drizzle of dry chilli oil
- Duck black mole empanada, twenty-five spices, plantain puree, dark chocolate, earthy dry chilli sauce
- Scampi skewers, fresh mango & cilantro salsa, citrus reduction, agave worm salt
- Slow roasted lamb sponge maize, goat cheese mousse
- Wagyu bites, adobo marinade, chilli blend, roasted spices
- Bruschetta, caramelized Spanish onion, goats cheese, truffle blend, San Daniele prosciutto
- Fresh oysters, shallots, vinegar, shiraz, fresh chervil
- Mushroom & parmesan arancini, white truffle oil
FAQs
Who is this for?
The virtual meeting package is perfect for businesses, universities, and organisations conducting lengthy or all-day virtual meetings on Zoom, Google Meet, or Microsoft Teams.
Why get the virtual meeting package?
- Morale boost. The virtual meeting package is the perfect morale boost for employees working from home. It can be tough to join an all-day meeting in front of a computer screen. Being treated to a box of delicious snacks will uplift your team and keep them engaged, energised, and enthusiastic.
- Team building. It’s hard to maintain a sense of camaraderie and team bonding with all the distance created through working from home. Without being in the same space, employees can start to feel disconnected. Providing virtual meeting snacks to your team is a way to create a shared experience that can encourage bonding through distance.
- Show appreciation. A simple gesture like providing catering for virtual meetings goes a long way in times like these. It’s a great way to show your team that they’re valued and thank them for the hard work they’ve been doing from home.
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked questions
What happens once my booking is confirmed?
After booking, you’ll receive confirmation along with a brief questionnaire about your event, food preferences, dietary needs and any special requests. From there, our concierge team coordinates the chef, menu and practical details leading up to the day.
How does CHEFIN choose the right chef for my event?
We select a carefully screened private chef whose experience suits your location, preferred cuisine, guest requirements and style of occasion. Chef availability is also taken into account, and you’ll be introduced to your chef before the event.
Can the menu be tailored to my guests?
Yes. Your menu is developed specifically for your occasion rather than taken from a standard restaurant menu. Your chef will consider your tastes, dietary needs and selected experience, and you can provide feedback before the menu is approved.
What facilities will the chef need?
Your chef will usually require a clean, functional kitchen or suitable preparation space, access to power and running water, and enough fridge space for the ingredients. Crockery, cutlery, glassware and table settings are generally supplied by the host unless your chosen package states otherwise. We’ll confirm the requirements with you beforehand.
When will the chef arrive at the venue?
For most events, the chef arrives approximately 90 minutes before the planned dining time. This allows enough time to set up, organise the workspace and complete the final preparation. Arrival times may vary depending on the menu, guest numbers and service format.
What is included in a CHEFIN private dining experience?
Your chosen package may cover menu planning, ingredient shopping, food preparation, cooking, plating, service and cleaning of the kitchen area. The inclusions are outlined clearly before you book, so you know what is being handled and can spend the occasion with your guests.