CHEFIN packages & products

Make Your Own Fine Dining package

$225.00

Make Your Own Fine Dining 5 Course full meal:

This 5-course meal prepping package makes it incredibly easy to cook impeccable gourmet feasts at home. All courses are carefully designed, prepared, and packed by a private chef and tailored to your preferences or a cuisine of your choice. Instructions on how to finish off the meals at home and present them beautifully on the plate are included. It’s never been easier to fine dine in the comfort of your own home. 

The price is set to a minimum of 2 people. 

Comprised of 5 courses:

  • 2 entrées,
  • 2 mains,
  • 1 dessert,
  • Complete instructions for cooking & artful presentation.

If you would like to book for a different number of people, want to include wine pairing, or have any other requirements, please click here to enquire about a bespoke experience

Customer Reviews

Robin Hutton

ISO in Melbourne has been tough and not being able to go to a restaurant for our anniversary was deflating, so we created one at home. The food that CHEFIN provided was outstanding and the flavours brilliant. And easy to follow instructions as well. We had a great night. Thanks

Your menu will be fully customised based on your requirements by a Private Chef.


Menu examples

1. Chef Johannes’s Truffle Degustation example menu:

  1. Truffled artichoke, carrot salad, pepitas, nasturtium (VEG, GF)
  2. Stracciatella ravioli, lemon truffle foam, pancetta
  3. Bar-cod fish, truffled lobster ragout, panache of baby vegetables (GF, DF)
  4. Pheasant, truffled grains, savoury granola, parsnip puree, black grape jus (DF)
  5. Black truffle ice cream, hazelnut delight (VEG, GF)

2. Chef Hemant’s Asian-fusion example menu:

  1. Pacific oysters, urchin roe, samphire (DF, GF)
  2. Hand dived scallops, togarashi mango, serrano, Ikura (DF, GF)
  3. Maremma duck, land seaweed, molasses (DF)
  4. Kilcoy grass-fed wagyu beef, king brown mushroom, black garlic, pickled okra (GF)
  5. Dark Chocolate soil, gold leaf, summer berries, matcha powder

3. Chef Mattia’s Modern Italian example menu:

  1. Burrata cheese, ox heart tomatoes, celery, balsamic reduction (V, GF)
  2. Confit king salmon, white gazpacho, pickled grapes (GF)
  3. Casarecce pasta, king prawns, zucchini, basil puree (DF)
  4. Red wine braised beef cheek, horseradish mash, figs (GF)
  5. Coconut pannacotta, wild berries compote, chocolate soil (GF, V)

Next Steps

Booking process

  • Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
  • CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
  • Once you have filled in the form and sent it back to us, we will assign a Chef to your booking based on your needs and ideas.
  • Your assigned Chef will design a unique menu tailored to your brief, event, and tastes.
  • You can preview this menu, provide feedback, and advise of any menu & event changes along the way.