Mother’s Day Fine Family-Style Dining Experience
Price range: $125.00 through $165.00
Two Ways to Celebrate Mother’s Day with CHEFIN
Full-Service Private Chef Experience
For those who want a true restaurant-quality fine dining experience, your Private Chef brings everything to you—whether at home, your office, or your chosen venue. From menu design to ingredient sourcing, onsite cooking, plating, service, and full clean-up, every detail is handled with precision—so you can relax and fully enjoy the experience.
Drop-Off Fine Dining Experience
Prefer a more relaxed setup? Our Drop-Off fine dining option offers the same elevated cuisine without onsite service. Your chef prepares a carefully curated multi-course menu—delivered ready to heat, plate, and enjoy. No prep, no cooking, no mess—just exceptional food, made simple.
Book in 3 easy steps:
- Select add to cart
- Enter event details
- Secure pay online
The price is per person, inclusive of GST, and is designed for no less than 10 guests. For smaller groups, please contact our concierge for a custom quote.
If you would like to book this package and add service staff or additional products, please add this package to the cart, and then go on to add the additional packages. In case you want a different package, simply go back to the main shop page and view the rest of the Private Chef packages.
To include exclusive, ultra-premium ingredients such as live lobsters, extra-large abalone, or other specialty items (surcharge applies), simply mention your preferences in the notes section when booking. A member of our operations team will reach out to assist you.
Your menu will be fully customised based on your requirements by a Private Chef.
Example Menus
Chef Robert’s Modern American example menu:
- Mains:
- Roast turkey, Mexico-Oaxacan mole sauce (V)
- Crusted ocean trout fillet, Norwegian style spices (V)
- Sides:
- Glazed fig, fresh goats curd, almond crostini (GF, V)
- Southern-fried okra, whipped cream, potatoes
- Salads:
- Beijing style crispy duck salad, greens, Hoisin, scallions
- Texas spinach salad, pecans, pear, brie, aged balsamic dressing
- Dessert:
- A traditional British delight of Indian Ras Hanout spiced apple pie (V)
Chef Tom’s Asian-fusion example menu:
- Mains:
- Crispy five-spice pork belly (DF, GF)
- Grilled chilli BBQ chicken (DF, GF)
- Sides:
- Seasonal fresh Asian greens tossed in truffle & porcini oil, grains (DF, GF)
- French-style baked Lemon oregano potatoes, cheese (DF, GF)
- Salads:
- Vermicelli noodle salad, Thai basil, mint, fresh herbs, lime soy dressing (DF)
- Carrot salad, sesame ginger dressing (DF)
- Dessert:
- Dark chocolate brownie, barley cream, roasted peanuts (GF)
Chef Mattia’s Mediterranean example menu:
- Mains:
- 8 hours slow roasted Oberon lamb shoulder, salsa verde
- Fennel, salt-roasted pulled pork, applesauce
- Sides:
- Roasted baby carrots, labne, almond dukkah, bay leaves
- Broccolini, chilli, preserved lemon, baby capers
- Salads:
- Pearl barley, roasted cauliflower, pomegranate fig, mint salad
- Wild rocket, heirloom tomato, asparagus salad, caramelised balsamic
- Dessert:
- House baked triple choc brownie, fresh cream, mixed berries
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked Questions
How does the Mother’s Day family-style dining experience work?
We offer two ways to enjoy your Mother’s Day celebration:
Full-Service Private Chef – Your chef comes to your home or venue, prepares a shared-style feast onsite, serves your guests, and handles all clean-up. It’s a complete, stress-free dining experience.
Drop-Off Dining Experience – Your chef prepares your full menu offsite and delivers it ready to heat, plate, and enjoy. No onsite service required—perfect for relaxed, easy hosting.
Can I customise the Mother’s Day menu?
Absolutely. Whether you choose Full-Service or Drop-Off, your Personal Chef will tailor the menu to your family’s preferences, Mum’s favourite dishes, and any dietary requirements.
How long does the experience last?
Full-Service: Most experiences run for around 2.5–4 hours, depending on group size and service flow.
Drop-Off: Your meal is delivered within a selected time window and can be enjoyed at your own pace.
Do I need a fully equipped kitchen?
Full-Service: A standard home kitchen is sufficient. Your chef will bring any additional tools required.
Drop-Off: You’ll just need fridge space and basic kitchen access for reheating and serving.
Are drinks included?
Drinks are not included, but we can arrange wine pairings, cocktail service, or BYO support upon request.
How far in advance should I book?
We recommend booking 2–4 weeks in advance, as Mother’s Day is a high-demand period.
Last-minute bookings may still be available depending on availability.
Can I request a specific chef?
Yes. You can browse our Private Chef profiles and request a chef whose style suits your event. If unavailable, we’ll recommend similar chefs from our vetted network.
Why Hire A Private Chef Through CHEFIN?
Amazing. Great Food. Chat. Relax & Have Fun. No Stress!
Beyond Just a Meal: Experience more than exquisite cuisine with CHEFIN. Every dish is a step into a story, creating moments that become memories. It’s not just about the food; it’s about enriching lives through culinary excellence.
Trusted Expertise: CHEFIN Private Chefs™️ are the heart of your dining experience, selected through a meticulous process for their passion and creativity. They’re not just professionals; they’re culinary magicians dedicated to perfection.
Uncompromised Safety: Your safety is our top priority at CHEFIN. We ensure food safety as a core principle, secure your payments in a trust until the event’s completion, and protect everyone involved with $20 million in public liability insurance for a completely secure dining experience.
Your Event, Stress-Free: From planning to execution, CHEFIN Concierges ensures your event unfolds seamlessly. Enjoy the celebration without the hassle, knowing every detail is crafted to your satisfaction with our 24/7 dedicated support.
This experience is perfect for
- Mother’s Day family celebrations
- Multi-generational gatherings
- Hosting extended family at home or a holiday house
- Outdoor lunches and long-table dining
- Intimate celebrations with a premium touch
- Effortless entertaining without cooking
Mother’s Day Catering, Designed for Sharing
This Mother’s Day catering experience is built around family-style shared dining, where generous dishes are placed at the centre of the table. It creates a relaxed, social atmosphere—perfect for bringing everyone together. Whether you choose a private chef or drop-off catering, the focus is the same: great food, shared moments, and a celebration Mum will truly enjoy.
Premium Ingredients, Seasonal Flavours
Every dish is crafted using fresh, seasonal ingredients sourced from trusted local suppliers. From vibrant salads to perfectly cooked mains, your menu reflects the best of the season. Your private chef designs each element to balance flavour, texture, and presentation—delivering a restaurant-quality dining experience in your chosen setting.
A Better Way to Host Mother’s Day
Hosting doesn’t have to mean spending the day in the kitchen. With CHEFIN, you can choose between a fully serviced experience or a drop-off option, depending on how you want to celebrate. Either way, everything is handled—so you can focus on what actually matters: spending quality time with Mum and your family.