Sean Loke

Executive Chef

Short bio

Chef Sean Loke is enthusiastic in fusion Japanese cuisine. He moved to Perth in 2006 where he started his culinary  journey by studying commercial cookery and training in Perth’s local Japanese restaurants, like Nobu. With his Asian culture the understanding for Japanese flavours came naturally, and this encouraged him to develop his skills in modern Japanese fusion. Sean’s goal is to serve Perth specialty modern Japanese cuisines in his own personal style. His menu will continue to progress, improve that will be especially designed for your experience.

 

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Perth
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Feb-2022
  • Food safety certificate:

Photos

Videos

Bio

Sean Loke personally prepares each of your dish to the high quality standards and presentation of up market Japanese cuisine and its true unique flavors that will keep you returning.

Favourites

"I love making sushi"

Cusines

  • Japanese

Reviews

  • ⭐️⭐️⭐️⭐️⭐️ It was a wonderful experience from our contact Petko to Chef Sean and chef Vincent and our mixologist Max !!! Perth put on beautiful weather but the boys put on an amazing experience!!! From beginning to end . Setting up snd even cleaning up !! Cannot wait to do it all again . Thoroughly recommend the experience!! Thank you Petko, Sean , Vincent and Max you made our evening ! 👍

    Peter & Raquel

Book a Private Chef Dining Experience

CHEFIN Japanese Cuisine Cooking Class

Private Chef Cooking Class

Includes a light 2-course meal Cooking Class with 2 canapés upon guests arrival.
$225.00per person, minimum 6 people Inc of GST
Blindfold Dinner - serving

Blindfolded Dinner

Includes a premium fine dining 5-course meal: 2 starters, 2 mains and 1 dessert
$225.00per person, minimum 6 people Inc of GST