What happens once my booking is confirmed?
After booking, you’ll receive confirmation along with a brief questionnaire about your event, food preferences, dietary needs and any special requests. From there, our concierge team coordinates the chef, menu and practical details leading up to the day.
How does CHEFIN choose the right chef for my event?
We select a carefully screened private chef whose experience suits your location, preferred cuisine, guest requirements and style of occasion. Chef availability is also taken into account, and you’ll be introduced to your chef before the event.
Can the menu be tailored to my guests?
Yes. Your menu is developed specifically for your occasion rather than taken from a standard restaurant menu. Your chef will consider your tastes, dietary needs and selected experience, and you can provide feedback before the menu is approved.
What facilities will the chef need?
Your chef will usually require a clean, functional kitchen or suitable preparation space, access to power and running water, and enough fridge space for the ingredients. Crockery, cutlery, glassware and table settings are generally supplied by the host unless your chosen package states otherwise. We’ll confirm the requirements with you beforehand.
When will the chef arrive at the venue?
For most events, the chef arrives approximately 90 minutes before the planned dining time. This allows enough time to set up, organise the workspace and complete the final preparation. Arrival times may vary depending on the menu, guest numbers and service format.
What is included in a CHEFIN private dining experience?
Your chosen package may cover menu planning, ingredient shopping, food preparation, cooking, plating, service and cleaning of the kitchen area. The inclusions are outlined clearly before you book, so you know what is being handled and can spend the occasion with your guests.
