8-Course Traditional Chinese Banquet
$188.00
8-Course Traditional Chinese Banquet
Indulge in the elegance and authenticity of a fully curated Chinese Banquet experience, designed to bring people together over a feast of rich flavors and timeless traditions. Whether it’s a Lunar New Year eve reunion dinner, or simply a way to honor tradition, foster connections, and delight your senses, this bespoke banquet is the ultimate way to elevate any occasion.
The price is per person, inclusive of GST, a minimum of 8 guests applies, including eight large shareable dishes. If your event has less than 7 guests, please book the Intimate Fine Dining package and mention 8-Course Chinese Banquet in the notes.
What’s Included?
Your Traditional Chinese Feast at Home includes the following premium offerings:
- 6 Mains, 1 Soup, and 1 Dessert served family-style, designed for sharing and connection.
- A Private Chef who will plan, prepare, and serve your feast at your home.
- Use of only the finest ingredients sourced from local vendors for ultimate freshness.
- Complete service, including shopping, preparation, cooking, serving, and cleanup.
You can find a few sample share menus by scrolling further below.
Book in 3 easy steps:
- select add to cart,
- enter event details,
- secure pay online.
If you would like to book this package and add service staff or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
To include exclusive, ultra-premium ingredients such as live lobsters, extra-large abalone, or other specialty items (surcharge applies), simply mention your preferences in the notes section when booking. A member of our operations team will reach out to assist you.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Chef Zhang’s Lunar New Year Menu:
Mains:
1. Sweet and sour halibut fillets to represent abundance.
2. Wok-seared prawns with garlic and chilies (symbolizing happiness).
3. Shaoxing wine-braised chicken with mushrooms and bok choy.
4. Rich Cantonese-style poached duck with plum sauce.
5. Stir-fried longevity noodles with scallions and sesame.
6. Spicy kung pao tofu with chili and peanuts for wealth unity.
Soup:
Double-boiled chicken and ginseng soup for health and vitality.
Dessert:
House-made sticky rice cake (Nian Gao) with golden syrup, representing rising success.
Chef Lim’s Fusion Feast:
Mains:
1. Pan-fried soy-glazed cod with ginger and scallions.
2. Five-spice crispy pork belly with tangy black vinegar glaze.
3. Steamed lion’s head meatballs in savory broth.
4. Roasted whole chicken stuffed with sticky rice and Chinese sausage.
5. Stir-fried lotus root and snow peas in garlic sauce.
6. Pineapple fried rice with shrimp and cashews.
Soup:
Hot and sour soup with tofu and shiitake mushrooms.
Dessert:
Mango pomelo sago with fresh coconut cream.
Chef Mei’s Traditional Lunar Feast:
Mains:
1. Steamed whole fish with soy and fresh herbs for prosperity.
2. Eight-treasure duck stuffed with glutinous rice, lotus seeds, dates, and chestnuts.
3. Char Siew glazed pork ribs with honey.
4. Stir-fried longevity noodles with shrimp and egg.
5. Black pepper beef with crispy snow peas.
6. Braised eggplant with spicy bean sauce and garlic.
Soup:
Bird’s nest soup with rock sugar and goji berries.
Dessert:
Sesame and peanut tangyuan in sweet ginger soup for unity.
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked questions
Can I choose my menu items from a pre-set selection of menus?
Your private chef will custom tailor a menu for you when your booking is confirmed. We are 100% certain you will love your menu or we will return your money-back guarantee! Our Chefs LOVE to create dishes and every menu they construct is fully exclusive for your taste buds.
Can I select a specific Private Chef for my event?
Once a booking has been secured & confirmed our sophisticated algorithm will take your preferences & match these with the available Chefs in your area. You will be presented a choice of Chefs, though during busy periods/last minute bookings you will be assigned a Chef to work with.
How does booking a Private Chef work?
Once you book online with us you’ll receive a Booking Confirmation email with your order details & the next steps. You will need to fill in your dietaries, food preferences & desires and an algorithm will then identify and match you with the best-suited Chef who will tailor a menu for you.
Do you have Chefs available to cook for my event?
As a platform with more than 250 available Chefs across Australia, we always have availability – or your money back guarantee! Our team works relentlessly to ensure we have the largest selection of Private Chefs across the country and are able to fulfil every single guest’s request.
What do I need to prepare for my event?
You need to prepare a space in your fridge (1-2 shelves), clear your kitchen bench and introduce the Chef to the kitchen & dining areas. Depending on your booking you will need to prepare crockery/glassware/cutlery & set the table if no wait staff are included in your event booking.
What time does the Chef arrive on the day?
Your private chef will arrive 1.5 hours beforehand with all ingredients, and begin preparing your dishes. Waitstaff arrive separately. The team will take care of all the food and drinks (as advised). After the event is over, the team will clean the kitchen and event area before leaving you to bask in the afterglow of a wonderful event.
Why Choose CHEFIN Chinese Banquet?
Hosting a traditional Chinese meal for any occasion has never been easier. At CHEFIN, we bring together cultural richness and gourmet precision to deliver unforgettable dining experiences. Here’s why our service stands out:
- Expertly trained private chefs who specialize in crafting symbolic and custom dishes to make your celebration meaningful and unique.
- Personalized menus designed to honor traditions and cater to each guest’s individual preferences.
- High-quality, fresh local ingredients used to prepare every dish with care and precision.
- A completely hands-off experience for you—immerse yourself in bonding, laughter, and creating lasting memories while we ensure every detail is flawlessly managed.
How Does a Traditional Chinese Banquet Work?
A CHEFIN Chinese Banquet is a refined culinary experience tailored to your preferences, led by an experienced chef who is a master of either traditional Chinese cuisine or modern fusion. Your banquet begins with an array of cold starters, beautifully presented to whet your appetite, followed by a progression of warm, skillfully crafted dishes, and concludes with a delightful dessert. Each dish is thoughtfully curated to reflect your tastes and the essence of a Chinese banquet. Throughout the experience, the chef expertly manages every detail—from preparation to presentation—ensuring everything flows seamlessly. Adding a cultural touch, the chef introduces each dish and explains its symbolic significance, enhancing the depth of the experience while maintaining a relaxed, unobtrusive presence. To finish, the chef handles the cleanup with meticulous care, leaving your space spotless and your mind free to savor the memories of a truly exceptional banquet.
When Should I Order a Traditional Chinese Banquet?
A Traditional Chinese Banquet is the perfect way to celebrate a variety of memorable occasions with loved ones, colleagues, or friends. It’s an ideal choice for a Lunar New Year Eve reunion dinner, where family members gather to connect over a festive and meaningful feast. Host a Chinese New Year party or bring the joy of the season to the workplace by celebrating the Lunar New Year in the office, showcasing cultural richness and traditions. The banquet also offers a unique way to celebrate cultural diversity at work, creating opportunities for colleagues to bond over shared experiences. For a more intimate event, a boutique Chinese wedding is enriched with the feast’s symbolic dishes and warm communal dining. Personal milestones like birthdays, housewarmings, graduations, and anniversaries can also be celebrated in traditional Chinese style, bringing a touch of elegance and cultural depth to these cherished moments. With its shared plates, deliciously crafted menu, and cultural significance, a Traditional Chinese Banquet makes every occasion unforgettable.
What is a Typical Chinese Banquet?
A typical Chinese banquet is a grand affair, often featuring an 8 to 10-course meal that follows a traditional sequence. It usually begins with cold dishes, followed by a soup, and includes a variety of seafood, poultry, and meat dishes as mains, such as prawns, lobster, steamed fish, and a whole chicken. Vegetables and rice or noodles are also part of the menu, with dessert concluding the meal. The banquet showcases a range of cooking techniques, including stir-frying, steaming, and braising, and emphasizes a balance of flavors and colors. This dining experience is not only about the food but also about celebrating cultural traditions and creating memorable moments with loved ones.