Easter Deluxe BBQ – Private Chef Catering Experience
Price range: $950.00 through $1,250.00
Two Ways to Celebrate Easter with CHEFIN:
Serviced Easter BBQ Feast
For those who want the ultimate Easter BBQ experience, our Private Chef brings a premium, restaurant-level BBQ directly to your home, backyard, or holiday venue. Your chef handles everything — menu design, sourcing high-quality ingredients, grilling, plating, serving, and full clean-up — so you can relax and enjoy the day.
Drop-Off Easter BBQ Feast
Prefer a more relaxed setup? Our Drop-Off Easter BBQ catering is perfect for easy hosting. Your chef prepares a curated BBQ spread — meats, seafood, sides, salads, and desserts — delivered ready to heat, plate, and serve. No prep, no grill stress, no mess.
Book in 3 easy steps:
- select add to cart,
- enter event details,
- secure pay online.
If you would like to book this package and add service staff or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
Your menu can be customised based on your requirements
Easter BBQ with Sides & Salads:
Menu Examples
Mains:
Carrot Rhubarb Glazed Ham / Porchetta
Roast spring lamb, Greek rosemary-garlic-olive oil crust
Carrot Rhubarb Glazed Cauliflower heads (V)
Good Friday Cod, Portuguese Easter sauce (GF)
Brazilian Picanha, grilled rump steak, rock salt, Easter chimichurri (DF, GF)
Sides:
Hasselback Potato
Tossed mixed greens, beans, olive oil drizzle
Sourdough bread rolls, truffle butter
Charred baby carrots, maple glaze (V, GF)
Salads:
Couscous salad, spiced roasted pumpkin, pomegranate vinaigrette
Easter garden salad, lettuces, sprouts, eggs, green apple, raspberry dressing
Roquette salad, pear, macadamia, Comte cheese
Sweet potato salad, charred potatoes, homemade aioli, mustard, boiled eggs, capers, dill and shallots (V, GF)
Dessert:
Easter carrot cake, chocolate
Easter petit fours
Chocolate Jack Daniel’s mousse
Tiramisu hot cross buns
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
How does the Easter Private Chef Experience work?
How does the Easter Feast experience work?
We offer two ways to enjoy your Easter Feast:
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Full-Service Private Chef – Your chef comes to your home or venue, cooks onsite, serves the meal, and handles all clean-up. It’s a complete, stress-free Easter dining experience.
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Drop-Off Easter Feast – Your chef prepares your full Easter menu offsite and delivers it ready to heat, plate, and enjoy. No onsite service, perfect for easy hosting.
Can I customise the Easter menu?
Absolutely. Whether you choose Full-Service or Drop-Off, your Personal Chef will tailor the menu to your preferences, favourite dishes, and dietary needs.
What is included in the Easter Feast packages?
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Full-Service: Ingredients, menu design, onsite cooking, plating, table service, and full clean-up.
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Drop-Off: Ingredients, menu design, all cooking done offsite, beautifully packaged dishes, and reheating/plating instructions.
Both options include premium, seasonal ingredients and a menu designed just for you.
How long does the experience last?
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Full-Service: Most Easter Feast events run for around 3–4 hours, depending on guest numbers and courses.
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Drop-Off: Your feast is delivered within a chosen delivery window and can be enjoyed on your schedule.
Do I need a fully equipped kitchen?
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Full-Service: A basic kitchen setup is perfectly fine. Your chef will bring any special tools required.
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Drop-Off: Only a fridge and space to store the delivered dishes are needed until you’re ready to heat and serve.
Can I book a Private Chef for a corporate Easter party?
Yes! Both Full-Service and Drop-Off options suit corporate celebrations, whether in your office or an external venue.
Are drinks included?
Drinks are not included, but we can organise wine pairings, cocktail packages, or BYO service upon request.
How far in advance should I book?
We recommend booking 2–4 weeks in advance to secure your preferred chef.
We also accommodate last-minute bookings where possible.
Is there a minimum or maximum number of guests?
We cater for 2 guests up to 100+.
The experience will be scaled appropriately for your group size.
Can I request a specific chef?
Yes. You’re welcome to browse our Private Chef profiles and request a chef whose cooking style suits your event. If they’re unavailable, we’ll recommend similar chefs from our vetted team.
Must-Have Easter BBQ Dishes
An Easter BBQ in Australia is all about fresh flavours, premium produce, and cooking outdoors — and your Private Chef brings it all together.
Expect BBQ favourites like perfectly grilled wagyu steaks, lamb cutlets, marinated chicken, and fresh seafood such as prawns and fish. These are paired with vibrant seasonal salads, roasted vegetables, and gourmet sides designed for sharing.
Your Personal Chef elevates every dish with house-made marinades, sauces, and refined presentation — turning a classic BBQ into a luxury Easter dining experience.
Looking for something different? Enjoy premium upgrades like lobster tails, slow-cooked brisket, or a seafood BBQ feast.
Dessert keeps things fresh and seasonal — think pavlova, citrus tarts, grilled stone fruits, or light chocolate creations.
Vegetarian and vegan BBQ options are just as impressive, with dishes like grilled vegetables, plant-based mains, and vibrant seasonal plates that everyone will enjoy.
Your Easter BBQ menu is fully customised by your Private Chef to suit your preferences, dietary needs, and event style.
Why Choose a CHEFIN Easter BBQ?
Because this is more than just BBQ catering — it’s a complete, stress-free experience.
With CHEFIN, you’re not just booking a chef. You’re accessing one of Australia’s leading networks of fully vetted, professional Private Chefs who specialise in premium BBQ catering and private dining experiences. Every chef is insured and trained to deliver seamless service in homes, backyards, offices, and event spaces.
No matter which option you choose — Full-Service BBQ or Drop-Off BBQ catering — we handle every detail:
- Ingredient sourcing
- Menu planning
- Dietary requirements
- Consistent, high-quality delivery
Full-Service Easter BBQ
Enjoy a complete private chef BBQ experience with live grilling, professional service, and full clean-up — your outdoor kitchen or BBQ area left spotless.
Drop-Off Easter BBQ
Want something simple? Your chef prepares your entire BBQ menu offsite and delivers it ready to heat and serve. No shopping, no prep, no BBQ management.
No grocery runs.
No standing by the grill all day.
No Easter hosting stress.
Just a chef-led Easter BBQ that feels relaxed, social, and effortlessly elevated.
The Easter BBQ Is More Than Just a Meal
It’s sunshine, fresh air, and the smell of the grill.
It’s friends and family gathered outside, sharing great food and easy conversation.
A CHEFIN Easter BBQ experience is designed to bring people together — combining the laid-back feel of an Aussie BBQ with the quality and precision of a professional chef.
From the first bite to the last plate, every detail is handled with care, creativity, and a deep understanding of what makes Easter gatherings special.
Whether your Private Chef is cooking live at your BBQ or preparing your feast for drop-off, the result is the same:
👉 a beautifully curated Easter BBQ
👉 a relaxed, memorable celebration
👉 and a hosting experience where you actually get to enjoy it