8-Course Traditional Chinese Banquet
$1,888.00
8-Course Traditional Chinese Banquet
Indulge in the elegance and authenticity of a fully curated Chinese Banquet experience, designed to bring people together over a feast of rich flavors and timeless traditions. Whether it’s a Lunar New Year eve reunion dinner, or simply a way to honor tradition, foster connections, and delight your senses, this bespoke banquet is the ultimate way to elevate any occasion.
The price is per person, inclusive of GST, a minimum of 8 guests applies, including eight large shareable dishes. If your event has less than 7 guests, please book the Intimate Fine Dining package and mention 8-Course Chinese Banquet in the notes.
What’s Included?
Your Traditional Chinese Feast at Home includes the following premium offerings:
- 6 Mains, 1 Soup, and 1 Dessert served family-style, designed for sharing and connection.
- A Private Chef who will plan, prepare, and serve your feast at your home.
- Use of only the finest ingredients sourced from local vendors for ultimate freshness.
- Complete service, including shopping, preparation, cooking, serving, and cleanup.
You can find a few sample share menus by scrolling further below.
Book in 3 easy steps:
- select add to cart,
- enter event details,
- secure pay online.
If you would like to book this package and add service staff or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
To include exclusive, ultra-premium ingredients such as live lobsters, extra-large abalone, or other specialty items (surcharge applies), simply mention your preferences in the notes section when booking. A member of our operations team will reach out to assist you.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Chef Zhang’s Lunar New Year Menu:
Mains:
1. Sweet and sour halibut fillets to represent abundance.
2. Wok-seared prawns with garlic and chilies (symbolizing happiness).
3. Shaoxing wine-braised chicken with mushrooms and bok choy.
4. Rich Cantonese-style poached duck with plum sauce.
5. Stir-fried longevity noodles with scallions and sesame.
6. Spicy kung pao tofu with chili and peanuts for wealth unity.
Soup:
Double-boiled chicken and ginseng soup for health and vitality.
Dessert:
House-made sticky rice cake (Nian Gao) with golden syrup, representing rising success.
Chef Lim’s Fusion Feast:
Mains:
1. Pan-fried soy-glazed cod with ginger and scallions.
2. Five-spice crispy pork belly with tangy black vinegar glaze.
3. Steamed lion’s head meatballs in savory broth.
4. Roasted whole chicken stuffed with sticky rice and Chinese sausage.
5. Stir-fried lotus root and snow peas in garlic sauce.
6. Pineapple fried rice with shrimp and cashews.
Soup:
Hot and sour soup with tofu and shiitake mushrooms.
Dessert:
Mango pomelo sago with fresh coconut cream.
Chef Mei’s Traditional Lunar Feast:
Mains:
1. Steamed whole fish with soy and fresh herbs for prosperity.
2. Eight-treasure duck stuffed with glutinous rice, lotus seeds, dates, and chestnuts.
3. Char Siew glazed pork ribs with honey.
4. Stir-fried longevity noodles with shrimp and egg.
5. Black pepper beef with crispy snow peas.
6. Braised eggplant with spicy bean sauce and garlic.
Soup:
Bird’s nest soup with rock sugar and goji berries.
Dessert:
Sesame and peanut tangyuan in sweet ginger soup for unity.
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked questions
What happens once my booking is confirmed?
After booking, you’ll receive confirmation along with a brief questionnaire about your event, food preferences, dietary needs and any special requests. From there, our concierge team coordinates the chef, menu and practical details leading up to the day.
How does CHEFIN choose the right chef for my event?
We select a carefully screened private chef whose experience suits your location, preferred cuisine, guest requirements and style of occasion. Chef availability is also taken into account, and you’ll be introduced to your chef before the event.
Can the menu be tailored to my guests?
Yes. Your menu is developed specifically for your occasion rather than taken from a standard restaurant menu. Your chef will consider your tastes, dietary needs and selected experience, and you can provide feedback before the menu is approved.
What facilities will the chef need?
Your chef will usually require a clean, functional kitchen or suitable preparation space, access to power and running water, and enough fridge space for the ingredients. Crockery, cutlery, glassware and table settings are generally supplied by the host unless your chosen package states otherwise. We’ll confirm the requirements with you beforehand.
When will the chef arrive at the venue?
For most events, the chef arrives approximately 90 minutes before the planned dining time. This allows enough time to set up, organise the workspace and complete the final preparation. Arrival times may vary depending on the menu, guest numbers and service format.
What is included in a CHEFIN private dining experience?
Your chosen package may cover menu planning, ingredient shopping, food preparation, cooking, plating, service and cleaning of the kitchen area. The inclusions are outlined clearly before you book, so you know what is being handled and can spend the occasion with your guests.
Why Choose CHEFIN Chinese Banquet?
Hosting a traditional Chinese meal for any occasion has never been easier. At CHEFIN, we bring together cultural richness and gourmet precision to deliver unforgettable dining experiences. Here’s why our service stands out:
- Expertly trained private chefs who specialize in crafting symbolic and custom dishes to make your celebration meaningful and unique.
- Personalized menus designed to honor traditions and cater to each guest’s individual preferences.
- High-quality, fresh local ingredients used to prepare every dish with care and precision.
- A completely hands-off experience for you—immerse yourself in bonding, laughter, and creating lasting memories while we ensure every detail is flawlessly managed.
How Does a Traditional Chinese Banquet Work?
A CHEFIN Chinese Banquet is a refined culinary experience tailored to your preferences, led by an experienced chef who is a master of either traditional Chinese cuisine or modern fusion. Your banquet begins with an array of cold starters, beautifully presented to whet your appetite, followed by a progression of warm, skillfully crafted dishes, and concludes with a delightful dessert. Each dish is thoughtfully curated to reflect your tastes and the essence of a Chinese banquet. Throughout the experience, the chef expertly manages every detail—from preparation to presentation—ensuring everything flows seamlessly. Adding a cultural touch, the chef introduces each dish and explains its symbolic significance, enhancing the depth of the experience while maintaining a relaxed, unobtrusive presence. To finish, the chef handles the cleanup with meticulous care, leaving your space spotless and your mind free to savor the memories of a truly exceptional banquet.
When Should I Order a Traditional Chinese Banquet?
A Traditional Chinese Banquet is the perfect way to celebrate a variety of memorable occasions with loved ones, colleagues, or friends. It’s an ideal choice for a Lunar New Year Eve reunion dinner, where family members gather to connect over a festive and meaningful feast. Host a Chinese New Year party or bring the joy of the season to the workplace by celebrating the Lunar New Year in the office, showcasing cultural richness and traditions. The banquet also offers a unique way to celebrate cultural diversity at work, creating opportunities for colleagues to bond over shared experiences. For a more intimate event, a boutique Chinese wedding is enriched with the feast’s symbolic dishes and warm communal dining. Personal milestones like birthdays, housewarmings, graduations, and anniversaries can also be celebrated in traditional Chinese style, bringing a touch of elegance and cultural depth to these cherished moments. With its shared plates, deliciously crafted menu, and cultural significance, a Traditional Chinese Banquet makes every occasion unforgettable.
What is a Typical Chinese Banquet?
A typical Chinese banquet is a grand affair, often featuring an 8 to 10-course meal that follows a traditional sequence. It usually begins with cold dishes, followed by a soup, and includes a variety of seafood, poultry, and meat dishes as mains, such as prawns, lobster, steamed fish, and a whole chicken. Vegetables and rice or noodles are also part of the menu, with dessert concluding the meal. The banquet showcases a range of cooking techniques, including stir-frying, steaming, and braising, and emphasizes a balance of flavors and colors. This dining experience is not only about the food but also about celebrating cultural traditions and creating memorable moments with loved ones.