8-Course Traditional Chinese Banquet
$1,888.00
8-Course Traditional Chinese Banquet
Indulge in the elegance and authenticity of a fully curated Chinese Banquet experience, designed to bring people together over a feast of rich flavors and timeless traditions. Whether it’s a Lunar New Year eve reunion dinner, or simply a way to honor tradition, foster connections, and delight your senses, this bespoke banquet is the ultimate way to elevate any occasion.
The price is per person, inclusive of GST, a minimum of 8 guests applies, including eight large shareable dishes. If your event has less than 7 guests, please book the Intimate Fine Dining package and mention 8-Course Chinese Banquet in the notes.
What’s Included?
Your Traditional Chinese Feast at Home includes the following premium offerings:
- 6 Mains, 1 Soup, and 1 Dessert served family-style, designed for sharing and connection.
- A Private Chef who will plan, prepare, and serve your feast at your home.
- Use of only the finest ingredients sourced from local vendors for ultimate freshness.
- Complete service, including shopping, preparation, cooking, serving, and cleanup.
You can find a few sample share menus by scrolling further below.
Book in 3 easy steps:
- select add to cart,
- enter event details,
- secure pay online.
If you would like to book this package and add service staff or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
To include exclusive, ultra-premium ingredients such as live lobsters, extra-large abalone, or other specialty items (surcharge applies), simply mention your preferences in the notes section when booking. A member of our operations team will reach out to assist you.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Chef Zhang’s Lunar New Year Menu:
Mains:
1. Sweet and sour halibut fillets to represent abundance.
2. Wok-seared prawns with garlic and chilies (symbolizing happiness).
3. Shaoxing wine-braised chicken with mushrooms and bok choy.
4. Rich Cantonese-style poached duck with plum sauce.
5. Stir-fried longevity noodles with scallions and sesame.
6. Spicy kung pao tofu with chili and peanuts for wealth unity.
Soup:
Double-boiled chicken and ginseng soup for health and vitality.
Dessert:
House-made sticky rice cake (Nian Gao) with golden syrup, representing rising success.
Chef Lim’s Fusion Feast:
Mains:
1. Pan-fried soy-glazed cod with ginger and scallions.
2. Five-spice crispy pork belly with tangy black vinegar glaze.
3. Steamed lion’s head meatballs in savory broth.
4. Roasted whole chicken stuffed with sticky rice and Chinese sausage.
5. Stir-fried lotus root and snow peas in garlic sauce.
6. Pineapple fried rice with shrimp and cashews.
Soup:
Hot and sour soup with tofu and shiitake mushrooms.
Dessert:
Mango pomelo sago with fresh coconut cream.
Chef Mei’s Traditional Lunar Feast:
Mains:
1. Steamed whole fish with soy and fresh herbs for prosperity.
2. Eight-treasure duck stuffed with glutinous rice, lotus seeds, dates, and chestnuts.
3. Char Siew glazed pork ribs with honey.
4. Stir-fried longevity noodles with shrimp and egg.
5. Black pepper beef with crispy snow peas.
6. Braised eggplant with spicy bean sauce and garlic.
Soup:
Bird’s nest soup with rock sugar and goji berries.
Dessert:
Sesame and peanut tangyuan in sweet ginger soup for unity.
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked questions
What menu will I receive for my event?
Once your booking is confirmed, your Private Chef will design a menu tailored to your tastes, dietary requirements, and the style of your occasion. No set menus, no copy-paste — it’s personalised from the start. You’ll be able to review the menu and request tweaks so it feels spot on for your group.
Can I choose a specific chef for my event?
After confirmation, our matching system considers your preferences and availability to match you with the most suitable chefs in your area. Where possible, we’ll send through chef profiles for you to choose from. During peak dates or last-minute bookings, a chef may be assigned to ensure your event is fully supported — and we’ll keep matching until you’re happy.
How does booking a Personal Chef work?
Book online and you’ll receive a booking confirmation with next steps. You’ll then complete a short form covering your dietary needs, preferences, and event details. From there, we match you with the right chef, and your chef creates a personalised menu for your approval before the day.
Do you have chefs available for my event?
Yes — we maintain a strong network of fully vetted chefs across Australia. If we can’t secure a chef for your confirmed date (rare, but possible), we’ll provide a full refund so you’re never left hanging.
What do I need to prepare for my event?
Please clear 1–2 fridge shelves and some bench space, then give your chef a quick walkthrough of the kitchen and dining area on arrival. If your booking doesn’t include service staff, you’ll need to provide and set out your own plates, glassware, cutlery, and servingware.
What time does the chef arrive on the day?
Your chef will arrive around 1.5 hours before your scheduled mealtime with the ingredients and will start prep straight away. If you’ve booked waitstaff or bartenders, they’ll arrive separately. After service, the team will clean the kitchen and work area, leaving it tidy so you can keep enjoying your night.
Why Choose CHEFIN Chinese Banquet?
Hosting a traditional Chinese meal for any occasion has never been easier. At CHEFIN, we bring together cultural richness and gourmet precision to deliver unforgettable dining experiences. Here’s why our service stands out:
- Expertly trained private chefs who specialize in crafting symbolic and custom dishes to make your celebration meaningful and unique.
- Personalized menus designed to honor traditions and cater to each guest’s individual preferences.
- High-quality, fresh local ingredients used to prepare every dish with care and precision.
- A completely hands-off experience for you—immerse yourself in bonding, laughter, and creating lasting memories while we ensure every detail is flawlessly managed.
How Does a Traditional Chinese Banquet Work?
A CHEFIN Chinese Banquet is a refined culinary experience tailored to your preferences, led by an experienced chef who is a master of either traditional Chinese cuisine or modern fusion. Your banquet begins with an array of cold starters, beautifully presented to whet your appetite, followed by a progression of warm, skillfully crafted dishes, and concludes with a delightful dessert. Each dish is thoughtfully curated to reflect your tastes and the essence of a Chinese banquet. Throughout the experience, the chef expertly manages every detail—from preparation to presentation—ensuring everything flows seamlessly. Adding a cultural touch, the chef introduces each dish and explains its symbolic significance, enhancing the depth of the experience while maintaining a relaxed, unobtrusive presence. To finish, the chef handles the cleanup with meticulous care, leaving your space spotless and your mind free to savor the memories of a truly exceptional banquet.
When Should I Order a Traditional Chinese Banquet?
A Traditional Chinese Banquet is the perfect way to celebrate a variety of memorable occasions with loved ones, colleagues, or friends. It’s an ideal choice for a Lunar New Year Eve reunion dinner, where family members gather to connect over a festive and meaningful feast. Host a Chinese New Year party or bring the joy of the season to the workplace by celebrating the Lunar New Year in the office, showcasing cultural richness and traditions. The banquet also offers a unique way to celebrate cultural diversity at work, creating opportunities for colleagues to bond over shared experiences. For a more intimate event, a boutique Chinese wedding is enriched with the feast’s symbolic dishes and warm communal dining. Personal milestones like birthdays, housewarmings, graduations, and anniversaries can also be celebrated in traditional Chinese style, bringing a touch of elegance and cultural depth to these cherished moments. With its shared plates, deliciously crafted menu, and cultural significance, a Traditional Chinese Banquet makes every occasion unforgettable.
What is a Typical Chinese Banquet?
A typical Chinese banquet is a grand affair, often featuring an 8 to 10-course meal that follows a traditional sequence. It usually begins with cold dishes, followed by a soup, and includes a variety of seafood, poultry, and meat dishes as mains, such as prawns, lobster, steamed fish, and a whole chicken. Vegetables and rice or noodles are also part of the menu, with dessert concluding the meal. The banquet showcases a range of cooking techniques, including stir-frying, steaming, and braising, and emphasizes a balance of flavors and colors. This dining experience is not only about the food but also about celebrating cultural traditions and creating memorable moments with loved ones.