Brazilian BBQ Experience – Melbourne
$115.00
Brazilian BBQ in Melbourne
Experience the bold, smoky flavours of Brazilian barbecue — brought to life in the heart of South Melbourne with CHEFIN’s premium BBQ service. This isn’t your typical BBQ restaurant. It’s an authentic Brazilian dining journey, styled as a private, chef-led feast. Think wagyu picanha, lobster tail skewers, and a selection of premium Brazilian meats and seafood, all expertly fire-grilled by your private chef. It’s a modern take on the Brazilian all-you-can-eat experience, tailored for exclusive events at home or at your venue of choice.
Rooted in Brazilian grill traditions and refined for Melbourne’s food-savvy crowd, this Brazilian BBQ Melbourne experience is perfect for upscale celebrations, business functions, and unforgettable open-air events. Whether you’re planning a private dinner or looking for a Brazilian restaurant experience that comes to you, this is Brazilian food reimagined — indulgent, soulful, and unmistakably social.
The price is per person, inclusive of GST. A minimum of 10 guests is required. For smaller groups, please reach out to explore our intimate BBQ options.
What’s Included?
Your Premium Brazilian BBQ Experience includes:
- BBQ main, 2 sides, 2 salads, and 1 dessert — all designed for sharing
- The BBQ main menu feature 4–6 premium seafood and meat options
- 1 Private Chef travelling to you
- Use of only the finest ingredients sourced from local vendors for ultimate freshness.
- Complete service, including shopping, preparation, cooking, serving, and cleanup.
- Optional extras like waitstaff, bartenders, or cocktails can be added at checkout.
You can find a few sample menus by scrolling further below.
Book in 3 Easy Steps:
- Select Add to Cart
- Enter your event details
- Secure payment online
If you would like to book this package and add service staff or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
To include exclusive, ultra-premium ingredients such as live lobsters, extra-large abalone, whole king salmon, or other specialty items (surcharge applies), simply mention your preferences in the notes section when booking. A member of our operations team will reach out to assist you.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Example Menu – “Rio Luxe”
BBQ Main
Wagyu picanha with sea salt crust
Chargrilled lobster tail with garlic butter
Chicken thigh skewers with Brazilian spice rub
Brazilian-style linguiça sausage
Sides
Grilled cassava with coriander sal
Garlic buttered sweet corn on the cob
Salads
Tomato, red onion & palm heart salad with lime vinaigrette
Charred pineapple & mint slaw
Dessert
Coconut flan with passionfruit caramel
Example Menu – “Melbourne Rodízio”
BBQ Main
Lamb cutlets with chimichurri
King prawns with chilli-lime glaze
Wagyu beef ribs with dark beer glaze
Chicken hearts in spiced olive oil
Halloumi & zucchini skewers (veg-friendly)
Sides
Farofa (toasted cassava flour with herbs & garlic)
Black beans with smoked paprika
Salads
Rocket, mango & shaved coconut salad
Classic Brazilian potato & green pea salad
Dessert
Grilled banana with dulce de leche drizzle
Example Menu – “Coastal Churrasco”
BBQ Main
Wagyu picanha carved tableside
BBQ calamari with lemon oi
Chicken drumettes with peri-peri glaze
Grilled salmon skewers with dill chimichurr
Garlic & herb lamb rump
BBQ jackfruit (plant-based option)
Sides
Smashed kipfler potatoes with rosemary
Buttered rice with spring onions
Salads
Shaved cabbage & carrot with citrus dressing
Green papaya, peanut & mint salad
Dessert
Açai sorbet with coconut crumble
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked questions
What menu will I receive for my event?
Once your booking is confirmed, your Private Chef will design a menu tailored to your tastes, dietary requirements, and the style of your occasion. No set menus, no copy-paste — it’s personalised from the start. You’ll be able to review the menu and request tweaks so it feels spot on for your group.
Can I choose a specific chef for my event?
After confirmation, our matching system considers your preferences and availability to match you with the most suitable chefs in your area. Where possible, we’ll send through chef profiles for you to choose from. During peak dates or last-minute bookings, a chef may be assigned to ensure your event is fully supported — and we’ll keep matching until you’re happy.
How does booking a Personal Chef work?
Book online and you’ll receive a booking confirmation with next steps. You’ll then complete a short form covering your dietary needs, preferences, and event details. From there, we match you with the right chef, and your chef creates a personalised menu for your approval before the day.
Do you have chefs available for my event?
Yes — we maintain a strong network of fully vetted chefs across Australia. If we can’t secure a chef for your confirmed date (rare, but possible), we’ll provide a full refund so you’re never left hanging.
What do I need to prepare for my event?
Please clear 1–2 fridge shelves and some bench space, then give your chef a quick walkthrough of the kitchen and dining area on arrival. If your booking doesn’t include service staff, you’ll need to provide and set out your own plates, glassware, cutlery, and servingware.
What time does the chef arrive on the day?
Your chef will arrive around 1.5 hours before your scheduled mealtime with the ingredients and will start prep straight away. If you’ve booked waitstaff or bartenders, they’ll arrive separately. After service, the team will clean the kitchen and work area, leaving it tidy so you can keep enjoying your night.
What makes Brazilian BBQ different?
Brazilian BBQ, or churrasco, is a vibrant, theatrical style of cooking where generous cuts of Brazilian steak and grilled meats are skewered and roasted over flame, then carved and shared at the table. We bring this authentic Brazilian spirit to Melbourne using the finest local produce — wagyu from Victoria, fresh seafood from Port Phillip Bay, and house-made marinades inspired by Brazil’s rich culinary heritage. The result? Smoky, juicy, celebratory. This is the Brazilian barbecue you’ve been craving.
Is there a dress code for a Brazilian BBQ Melbourne?
Not at all. Whether you’re entertaining in a Toorak backyard, an Airbnb in Mornington, or a rooftop in South Melbourne, Brazilian BBQ calls for comfort and celebration. Picture smart-casual outfits, laid-back tunes, and the warm aroma of charcoal-grilled skewers. This isn’t just dinner — it’s an event designed for slow conversations, laughter, and plate-sharing in true Brazilian style.
What is the best meat for Brazilian food in BBQ? Chicken? Churrasco?
In every event, we serve only the best: wagyu picanha — the king of Brazilian meat — with its signature fat cap, delivers rich, buttery flavour with every slice. Alongside it, we grill lamb cutlets, chicken thighs, artisan sausages, and Brazilian churrasco classics like cheese bread and spicy marinades. And don’t forget the lobster tails. At CHEFIN, this level of quality isn’t a premium add-on — it’s standard. You’ll find it hard to return to a typical Brazilian steakhouse after this.
We also offer delivery options for certain menus — get in touch to explore how our chefs can bring the full Brazilian grill experience to your home or office.