Brazilian BBQ Experience – Melbourne
$115.00
Brazilian BBQ in Melbourne
Experience the bold, smoky flavours of Brazilian churrasco — brought to life in the heart of Melbourne with CHEFIN’s premium BBQ service. This isn’t your typical backyard barbecue. It’s a carefully curated Melbourne dining experience featuring wagyu picanha, lobster tail skewers, and top-tier seafood and meats, all expertly grilled by your private chef.
Rooted in Brazilian tradition and refined for modern tastes, this Melbourne-based BBQ experience is perfect for upscale celebrations, corporate functions, and unforgettable outdoor events.
The price is per person, inclusive of GST. A minimum of 10 guests is required. For smaller groups, please reach out to explore our intimate BBQ options.
What’s Included?
Your Premium Brazilian BBQ Experience includes:
- BBQ main, 2 sides, 2 salads, and 1 dessert — all designed for sharing
- The BBQ main menu feature 4–6 premium seafood and meat options
- 1 Private Chef travelling to you
- Use of only the finest ingredients sourced from local vendors for ultimate freshness.
- Complete service, including shopping, preparation, cooking, serving, and cleanup.
- Optional extras like waitstaff, bartenders, or cocktails can be added at checkout.
You can find a few sample menus by scrolling further below.
Book in 3 Easy Steps:
- Select Add to Cart
- Enter your event details
- Secure payment online
If you would like to book this package and add service staff or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
To include exclusive, ultra-premium ingredients such as live lobsters, extra-large abalone, whole king salmon, or other specialty items (surcharge applies), simply mention your preferences in the notes section when booking. A member of our operations team will reach out to assist you.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Example Menu – “Rio Luxe”
BBQ Main
Wagyu picanha with sea salt crust
Chargrilled lobster tail with garlic butter
Chicken thigh skewers with Brazilian spice rub
Brazilian-style linguiça sausage
Sides
Grilled cassava with coriander sal
Garlic buttered sweet corn on the cob
Salads
Tomato, red onion & palm heart salad with lime vinaigrette
Charred pineapple & mint slaw
Dessert
Coconut flan with passionfruit caramel
Example Menu – “Melbourne Rodízio”
BBQ Main
Lamb cutlets with chimichurri
King prawns with chilli-lime glaze
Wagyu beef ribs with dark beer glaze
Chicken hearts in spiced olive oil
Halloumi & zucchini skewers (veg-friendly)
Sides
Farofa (toasted cassava flour with herbs & garlic)
Black beans with smoked paprika
Salads
Rocket, mango & shaved coconut salad
Classic Brazilian potato & green pea salad
Dessert
Grilled banana with dulce de leche drizzle
Example Menu – “Coastal Churrasco”
BBQ Main
Wagyu picanha carved tableside
BBQ calamari with lemon oi
Chicken drumettes with peri-peri glaze
Grilled salmon skewers with dill chimichurr
Garlic & herb lamb rump
BBQ jackfruit (plant-based option)
Sides
Smashed kipfler potatoes with rosemary
Buttered rice with spring onions
Salads
Shaved cabbage & carrot with citrus dressing
Green papaya, peanut & mint salad
Dessert
Açai sorbet with coconut crumble
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked questions
Can I choose my menu items from a pre-set selection of menus?
Your private chef will custom tailor a menu for you when your booking is confirmed. We are 100% certain you will love your menu or we will return your money-back guarantee! Our Chefs LOVE to create dishes and every menu they construct is fully exclusive for your taste buds.
Can I select a specific Private Chef for my event?
Once a booking has been secured & confirmed our sophisticated algorithm will take your preferences & match these with the available Chefs in your area. You will be presented a choice of Chefs, though during busy periods/last minute bookings you will be assigned a Chef to work with.
How does booking a Private Chef work?
Once you book online with us you’ll receive a Booking Confirmation email with your order details & the next steps. You will need to fill in your dietaries, food preferences & desires and an algorithm will then identify and match you with the best-suited Chef who will tailor a menu for you.
Do you have a Chef available to cook for my event?
Yes, we do have a chef available to cook for your event, as long as you can make a booking on our platform! Our team works relentlessly to ensure we screen the best Chefs across the country and can fulfil every single guest’s request.
What do I need to prepare for my event?
You need to prepare a space in your fridge (1-2 shelves), clear your kitchen bench and introduce the Chef to the kitchen & dining areas. Depending on your booking you will need to prepare crockery/glassware/cutlery & set the table if no wait staff are included in your event booking.
What time does the Chef arrive on the day?
Your private chef will arrive 1.5 hours beforehand with all ingredients, and begin preparing your dishes. Waitstaff arrive separately. The team will take care of all the food and drinks (as advised). After the event is over, the team will clean the kitchen and event area before leaving you to bask in the afterglow of a wonderful event.
What makes Brazilian BBQ different?
Brazilian BBQ, or churrasco, is a vibrant, social style of open-flame cooking where premium cuts of meat are grilled over charcoal or wood and carved to share. In Melbourne, we blend this bold South American tradition with world-class local produce — from wagyu sourced in Victoria to fresh seafood from Port Phillip Bay. It’s all about generous servings, rich smoky flavours, and a lively, communal dining experience.
Is there a dress code for a Brazilian BBQ in Melbourne?
Not at all. Whether you’re hosting in a Toorak backyard, a beach house in Mornington, or an inner-city rooftop, Brazilian BBQ calls for relaxed, festive attire. Think Melbourne-smart: linen shirts, weekend dresses, casual resort wear — whatever makes you feel good while sharing plates and sipping caipirinhas.
What is the best meat for Brazilian BBQ?
In Melbourne, we serve only the best: wagyu picanha, prized for its buttery texture and iconic fat cap, is the hero of the grill. We pair that with local favourites like lamb cutlets, marinated chicken thighs, artisan Brazilian sausages, and lobster tails — all cooked over live fire. At CHEFIN, these cuts are standard, not upgrades.