Spoil Your Mom with a 4-Course Fine Dining Experience
$215.00
4-Course Fine Dining Experience
Whether it’s Mother’s Day lunch, her birthday, or you simply want to say thank you, this luxurious 4-course fine dining experience is made to spoil your mom. CHEFIN brings the restaurant to you — a private chef will come to your home or chosen venue and craft a gourmet 4-course meal from scratch, tailored to your preferences. It’s an elevated, intimate, and unforgettable way to show Mom how much she means to you.
The price is per person, inclusive of GST, a minimum of 7 guests applies, including 4 individually plated dishes per person. If your event has less than 7 guests, please book the Intimate Fine Dining package and mention Spoil Your Mom with a 4-Course Fine Dining Experience in the notes.
What’s Included?
Your 4-Course Fine Dining Experience includes the following premium offerings:
- A 4-course gourmet fine dining menu curated by your personal chef (1 Entree, 2 Mains, 1 Dessert)
- Use of only the finest ingredients sourced from local vendors for ultimate freshness.
- Complete service, including shopping, preparation, cooking, serving, and cleanup.
- Option to add cocktail pairings, wine, or extra courses
You can find a few sample menus by scrolling further below.
Book in 3 easy steps:
- select add to cart,
- enter event details,
- secure pay online.
If you would like to book this package and add service staff or additional products, please add this package to the cart and then go on to add the additional packages. In case you want a different package simply go back to the main shop page and view the rest of the Private Chef packages.
To include exclusive, ultra-premium ingredients such as live lobsters, extra-large abalone, or other specialty items (surcharge applies), simply mention your preferences in the notes section when booking. A member of our operations team will reach out to assist you.
Your menu will be fully customised based on your requirements by a Private Chef.
Menu examples
Chef Caleb’s Asian Fusion Menu
Canapés:
Smoked butter potato toastie with black garlic mayo, caviar
Cauliflower tart with chive, black crouton VG
Entrees:
Korean gnocchi with Asian flavour veloute, pea, leet, prawn, fetta
Mains:
Panfried spaetzle with parmesan, spring onion VG
Beef eye filled with smoked butter mash potato, honey glazed carrot, onion jus, charred onion
Dessert:
Dark chocolate mousse with raspberry, chocolate meringue, chocolate sorbet
Chef Vaclav’s Modern Australian Menu
Canapés:
Sydney Rock Oysters, Finger Lime Salsa
(For the vegetarian: Compressed watermelon with finger lime salsa, cashew butter)
Hokkaido Scallop, Guacamole, Preserved Lime
(For the vegetarian: marinated tofu, guacamole, preserved lime)
Entrees:
Beetroot Tartare, Goat Curd, Pepper Berries
(For the dairy-free: Beetroot Tartare, macadamia cream, pepper berries)
Mains:
Crispy skin Market Fish, Lemon Myrtle Beurre Blanc, Smoked Corn Salsa
(For the vegetarian: Roaster peppers, warm kalamata olives, salsa verde)
Wagyu Oyster Blade MBS2, Celeriac Purée, Spicy Broccoli
(For the vegetarian: Charred eggplant, steamed rice, spicy broccoli)
Dessert:
Smoked Pavlova, Fresh Figs, mango & gin sorbet
Chef Flo’s Mediterranean Menu
Canapés:
Quiche, spinach, feta V
Chicken cordon bleu
Entrees:
Vegetable terrine, herb sauce V
Duck breast, honey glazed, spices, Brussel sprouts, parsnip compote
Mains:
Macadamia-crusted snapper, carrot ginger puree, asparagus, citrus butter
Beef tenderloin, mustard, provincial herbs, gratin dauphinois, vegetables tian, bordelaise sauce
Dessert:
Lavender shortbread with rose icing drizzle
CHEFIN Booking process
Next Steps
- Secure your booking by paying in full. If using bank transfer/EFTPOS, please ensure you use the order number as a payment reference.
- CHEFIN will email you a booking confirmation and calendar invitation. This will include a form to collect your information and particular needs/requirements.
- Once you have filled in the form and sent it back to us, and your booking is sooner than in 3 weeks, we will assign a Chef based on your needs and desires.
- Your assigned Chef will design a unique menu tailored to your brief, event, dietaries and tastes.
- You can preview this menu, provide feedback, and advise of any menu & event changes along the way.
Frequently Asked questions
What menu will I receive for my event?
Once your booking is confirmed, your Private Chef will design a menu tailored to your tastes, dietary requirements, and the style of your occasion. No set menus, no copy-paste — it’s personalised from the start. You’ll be able to review the menu and request tweaks so it feels spot on for your group.
Can I choose a specific chef for my event?
After confirmation, our matching system considers your preferences and availability to match you with the most suitable chefs in your area. Where possible, we’ll send through chef profiles for you to choose from. During peak dates or last-minute bookings, a chef may be assigned to ensure your event is fully supported — and we’ll keep matching until you’re happy.
How does booking a Personal Chef work?
Book online and you’ll receive a booking confirmation with next steps. You’ll then complete a short form covering your dietary needs, preferences, and event details. From there, we match you with the right chef, and your chef creates a personalised menu for your approval before the day.
Do you have chefs available for my event?
Yes — we maintain a strong network of fully vetted chefs across Australia. If we can’t secure a chef for your confirmed date (rare, but possible), we’ll provide a full refund so you’re never left hanging.
What do I need to prepare for my event?
Please clear 1–2 fridge shelves and some bench space, then give your chef a quick walkthrough of the kitchen and dining area on arrival. If your booking doesn’t include service staff, you’ll need to provide and set out your own plates, glassware, cutlery, and servingware.
What time does the chef arrive on the day?
Your chef will arrive around 1.5 hours before your scheduled mealtime with the ingredients and will start prep straight away. If you’ve booked waitstaff or bartenders, they’ll arrive separately. After service, the team will clean the kitchen and work area, leaving it tidy so you can keep enjoying your night.
This experience is perfect for:
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Mother’s Day meal with a personal touch
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Unique birthday surprise for Mom
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Spoiling Mom ‘just because’
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Surprise birthday ideas for Mom at home
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Things to do with Mom for a celebration that stands out
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Birthday party ideas for Mom without the stress of going out
Why Choose CHEFIN to Spoil Your Mom?
When it comes to things to do with Mom that are both unique and unforgettable, CHEFIN’s private dining experience is in a league of its own. Whether you’re planning a Mother’s Day meal, birthday party for Mom, or just a special treat for Mom, we handle every detail — from shopping and prep to cooking and clean-up.
This is your chance to give Mom a well-deserved break from the kitchen — no planning, no dishes, no stress. Just pure indulgence and quality time with the people she loves most.
Want to spoil your mom with something that feels truly special? We make it easy to turn your home into a fine dining restaurant, tailored to Mom’s taste and style. All she has to do is sit back, relax, and be celebrated.
Who Will Be My Private Chef?
Once your booking is secured and confirmed, our smart algorithm will take your preferences — from cuisine styles to dietary needs — and match them with the most suitable private chef in your area. You’ll receive a profile of the chef, including their past menu creations, so you can get a taste of their culinary style before the big day.
Not quite the right fit? No problem. If you’re not happy with the matched chef, we’ll pair you with another — and we’ll keep matching until you’re completely satisfied. Every personal chef in our network is carefully vetted for quality, professionalism, and passion. So when it comes time to spoil your mom, you can relax knowing she’s in good hands.
When Should I Order a “Spoil Your Mom” Package?
We’re open to last-minute bookings — as long as it’s at least 3 days in advance, we can usually make it happen. That said, the earlier you book, the more time we have to tailor the experience and match you with one of our top-rated private chefs.
For the best selection and preparation, we recommend booking at least 2–3 weeks in advance, especially around Mother’s Day and peak birthday periods. But if plans came together late — don’t stress. We’ve got you covered with passionate chefs ready to jump in and help you spoil your mom, even on short notice.
Where to Host Your “Spoil Your Mom” Experience?
enjoy from the comfort of home
You can savor this dining adventure right at home. We’ll set up the experience in your kitchen and serve it in your dining or living area. Simply invite your guests, and the sensory journey begins!
pick your preferred location
Whether it’s an office, park, restaurant, or even a boat, if you have a venue in mind, just inform us. Your private chef will be there, ensuring an immersive culinary experience in your chosen setting.
let us arrange the venue
No venue? No problem. Our experts will arrange the ideal location for your dining experience. Share your preferences, budget, and theme, and our event planning specialists will secure the perfect space for your unforgettable meal.