Chef Caleb’s Asian Fusion Menu

Canapés: 

Smoked butter potato toastie with black garlic mayo, caviar 

Cauliflower tart with chive, black crouton VG

Entrees: 

Korean gnocchi with Asian flavour veloute, pea, leet, prawn, fetta 

Mains: 

Panfried spaetzle with parmesan, spring onion VG

Beef eye filled with smoked butter mash potato, honey glazed carrot, onion jus, charred onion 

Dessert:

Dark chocolate mousse with raspberry, chocolate meringue, chocolate sorbet 

Chef Vaclav’s Modern Australian Menu

Canapés: 

Sydney Rock Oysters, Finger Lime Salsa
(For the vegetarian: Compressed watermelon with finger lime salsa, cashew butter) 

Hokkaido Scallop, Guacamole, Preserved Lime
(For the vegetarian: marinated tofu, guacamole, preserved lime) 

Entrees: 

Beetroot Tartare, Goat Curd, Pepper Berries
(For the dairy-free: Beetroot Tartare, macadamia cream, pepper berries) 

Mains: 

Crispy skin Market Fish, Lemon Myrtle Beurre Blanc, Smoked Corn Salsa
(For the vegetarian: Roaster peppers, warm kalamata olives, salsa verde) 

Wagyu Oyster Blade MBS2, Celeriac Purée, Spicy Broccoli
(For the vegetarian: Charred eggplant, steamed rice, spicy broccoli) 

Dessert: 

Smoked Pavlova, Fresh Figs, mango & gin sorbet

Chef Flo’s Mediterranean Menu

Canapés: 

Quiche, spinach, feta V

Chicken cordon bleu

Entrees: 

Vegetable terrine, herb sauce V

Duck breast, honey glazed, spices, Brussel sprouts, parsnip compote 

Mains: 

Macadamia-crusted snapper, carrot ginger puree, asparagus, citrus butter 

Beef tenderloin, mustard, provincial herbs, gratin dauphinois, vegetables tian, bordelaise sauce 

Dessert: 

Lavender shortbread with rose icing drizzle

When it comes to things to do with Mom that are both unique and unforgettable, CHEFIN’s private dining experience is in a league of its own. Whether you’re planning a Mother’s Day meal, birthday party for Mom, or just a special treat for Mom, we handle every detail — from shopping and prep to cooking and clean-up.

This is your chance to give Mom a well-deserved break from the kitchen — no planning, no dishes, no stress. Just pure indulgence and quality time with the people she loves most.

Want to spoil your mom with something that feels truly special? We make it easy to turn your home into a fine dining restaurant, tailored to Mom’s taste and style. All she has to do is sit back, relax, and be celebrated.

Once your booking is secured and confirmed, our smart algorithm will take your preferences — from cuisine styles to dietary needs — and match them with the most suitable private chef in your area. You’ll receive a profile of the chef, including their past menu creations, so you can get a taste of their culinary style before the big day.

Not quite the right fit? No problem. If you’re not happy with the matched chef, we’ll pair you with another — and we’ll keep matching until you’re completely satisfied. Every personal chef in our network is carefully vetted for quality, professionalism, and passion. So when it comes time to spoil your mom, you can relax knowing she’s in good hands.

We’re open to last-minute bookings — as long as it’s at least 3 days in advance, we can usually make it happen. That said, the earlier you book, the more time we have to tailor the experience and match you with one of our top-rated private chefs.

For the best selection and preparation, we recommend booking at least 2–3 weeks in advance, especially around Mother’s Day and peak birthday periods. But if plans came together late — don’t stress. We’ve got you covered with passionate chefs ready to jump in and help you spoil your mom, even on short notice.