Vedran Perojevic

Executive Chef
Chef Vedran Perojevic Profile Photo

Short bio

Chef Vedran Perojevic is an accomplished chef with over 20 years of experience in Cuisine Mediterranean, Cuisine Around the World, and Cuisine Italian. As a Private Chef located in Sydney, Australia, he brings a global perspective to every dish he creates.

  • Experience rating 6
  • Talkativeness 2
  • Location: Australia, Sydney, New South Wales
  • Events done: 10
  • ID verification:
  • Recommendation score: 82
  • Insurance:
  • Member since: Jul-2022
  • Food safety certificate:

Photos

  • Chef Vedran Perojevic Tasmanian Salmon Tartare With Hint Of Lime Zest, Chii, And Ginger
  • Chef Vedran Perojevic Buffalo Mozzarela
  • Chef Vedran Perojevic Contemporary Asian Dish
  • Chef Vedran Perojevic Croatian Cuisine From St Blaise Sydney
  • Chef Vedran Perojevic Croatian Dish From St Blaise Sydney
  • Chef Verdan Perojevic Roast Beef Whipped Ricotta Pickled Onion
  • Chef Vedran Perojevic Smoked Cod Plate Or Baccala Mantecato
  • Chef Vedran Perojevic Tasmanian Salmon And Japanese Scallop Carpaccio

Bio

Born into an artistic family, Chef Vedran Perojevic found his medium of expression through food. With a passion for cooking that started early in life, he naturally progressed into the culinary world. Over the past two decades, he has worked across three continents—Europe, Asia, and Australia—gaining diverse culinary experiences that influence his cooking style today.

As a Private Chef located in Sydney, Australia, Chef Vedran specialises in Cuisine Mediterranean and Cuisine Around the World, offering a rich tapestry of flavours and techniques. He is known for his ability to blend traditional methods with innovative ideas, creating unique dishes that reflect his extensive journey. Chef Vedran’s love for Cuisine Italian is evident in his menus, where he expertly combines classic Italian flavours with fresh, local ingredients from Australia. His dedication to creating memorable dining experiences makes him a sought-after Personal Chef located in Sydney, Australia.

Favourites

Chef Vedran Perojevic's favourite dishes showcase his passion for Cuisine Mediterranean, Cuisine Around the World, and Cuisine Italian. One of his signature dishes is a simple yet flavourful black cuttlefish risotto, inspired by his father's fishing background. This dish features a rich blend of olive oil, mirepoix, cuttlefish, Arborio rice, white wine, and homemade fish stock, finished with a touch of ink and freshly ground black pepper. As a Personal Chef located in Sydney, Australia, Chef Vedran enjoys creating dishes that celebrate the diversity of global cuisines while honouring his Mediterranean roots. His menus often include a variety of seafood dishes, reflecting his deep connection to the sea and his love for fresh, high-quality ingredients. From traditional Italian pasta to innovative fusion creations, Chef Vedran's culinary repertoire is a testament to his extensive experience and his passion for Cuisine Around the World.

Cusines

  • Italian
  • Mediterranean

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