Short bio

Chef Vinnie Vit (aka Chef Vaclav) is a rising Private Chef in Sydney known for refined French technique and globally inspired flavours. As a trusted Personal Chef in Sydney, he delivers visually striking private dining as a leading Private Chef in New South Wales.

Experience rating 6
Talkativeness 3

Location: Australia, Sydney CBD, New South Wales
Events done: 168
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Bio

Chef Vaclav Vit began his culinary journey in a French-inspired fine dining restaurant in Prague, where he developed a deep respect for precision and presentation. This foundation defines his reputation as a respected Private Chef in Sydney.

With a culinary style rooted in French technique and influenced by Asian and Modern Australian flavours, Chef Vaclav focuses on clean, elegant plates. His approach continues to distinguish him as a dependable Personal Chef in Sydney.

As a Private Chef in New South Wales, Chef Vaclav places exceptional importance on sourcing. He regularly visits local markets, fishmongers, and farmers to hand-select the freshest produce, ensuring each dish reflects quality and seasonality.

Chef Vaclav is particularly known for his simplicity in execution and attention to detail. His ability to let premium ingredients shine reinforces his standing as a trusted Private Chef in Sydney with a refined, modern style.

Travel has played a significant role in shaping his cuisine. Experiences across Europe and Asia, combined with strong French training, allow him to create dishes that feel global yet balanced, strengthening his identity as a versatile Personal Chef in Sydney.

Today, Chef Vaclav Vit continues to serve clients with bespoke private dining experiences defined by precision, freshness, and visual appeal. As both an established Private Chef in New South Wales and a sought-after Personal Chef in Sydney, he remains a standout talent in the Sydney dining scene.

Favourites

Vaclav's favourite dish, or more an array of ingredients, is a ceviche. He loves the flavour profile of Modern European Cuisine entangled with French technique and fusion of South American ingredients together with the Freshest and best seafood in the world we have down here in Australia. When he puts a ceviche together he uses his memories from the past and his strong French-based techniques to match the flavours of the fish with the curing techniques of the Peruvians creating the perfect ceviche dish that tastes extraordinary balanced and looks delightful.

Cusines

Continental European
Japanese
Modern Australian

Menus

Reviews

⭐️⭐️⭐️⭐️⭐️ The experience was excellent. Very pleased with the process and communication. I think from the outset you could provide more information about what is required on our end (like plates and cutlery required) but otherwise, communication is great.
Mark Shalala
⭐️⭐️⭐️⭐️⭐️ The food was incredible! Everyone was very impressed with the dishes and the drinks were great also. Petko was accommodating and always available with the organisation of the event. It was a great success!
Jessica Stephenson
⭐️⭐️⭐️⭐️⭐️ We love the overall experience for the event and love to have Chef Vaclav & CHEFIN back to our next private event. Thank You!
Michelle Lam
⭐️⭐️⭐️⭐️⭐️ I lot of thought went into the preparation of the menu and wine list, the service was excellent and meal was delicious.
Timothy Moore
⭐️⭐️⭐️⭐️⭐️ The whole experience was thoroughly enjoyed with great service, food and friendly chef and assistants
Keith Elloy
⭐️⭐️⭐️⭐️⭐️ Astonishing presentation of dishes, perfectly balanced courses, super tasty, I’m really happy
Vicente Ramirez Barba
⭐️⭐️⭐️⭐️⭐️ The whole experience from initial enquiry to switching off the lights at the end of the night was fantastic…. the food beyond awesome and i cannot recommend Chefin any higher to anyone!!! Just brilliant!!! Thank you
Rachel Kelly
⭐️⭐️⭐️⭐️⭐️ I was very happy with our experience. This is the second time that we have used Chefin and it was an important event for our company. I would be very happy to recommend the staff and service to anyone looking for catering for their events. I can not speak highly enough of the staff on the night who made sure that our event was a great success.
Claire Tester
⭐️⭐️⭐️⭐️⭐️ Food and service can’t be faulty, perfect for a night
Kira Yu
⭐️⭐️⭐️⭐️⭐️ Chef Vaclav was a pleasure to have cooking for us. The menu was delicious and beautifully presented.
Tyler McLaren
⭐️⭐️⭐️⭐️⭐️ The Chefin team were amazing. The food was outstanding and they cleaned up before they left. Our guests had an amazing night and I would definitely recommend them to anyone.
Jane Mcintosh