Patrick Dugo

Short bio

Chef Patrick Dugo brings a fresh perspective to Cuisine Modern Australian, Cuisine French, and Cuisine Italian. As a Private Chef in Sydney, New South Wales, he creates dishes that combine heartfelt hospitality with innovative flavours.

Bio

Chef Patrick Dugo’s culinary journey began at just 15, when he traded retail for a role as a kitchen hand at a local café, captivated by its warmth and energy. This early experience ignited his passion for hospitality and the art of crafting food that delights both the palate and the soul. He quickly advanced to an apprenticeship, honing his skills and discovering a deep connection to Cuisine Modern Australian, Cuisine French, and Cuisine Italian.

With a career spanning years of refinement and exploration, Chef Patrick thrives on creating an inviting atmosphere where every diner feels special. His philosophy is rooted in hospitality—treating every guest as someone cherished, an ethos reflected in the care and creativity he puts into his dishes. As a Personal Chef in Sydney, New South Wales, he continues to push culinary boundaries, merging tradition with contemporary flair to offer unforgettable dining experiences.