3-Course Fine Dining
A fine dining 3 course meal will be designed by your private Chef
Short bio
Chef Nick Guan is a creative Private Chef in Melbourne known for blending French technique with Asian flavours and Australian produce. As a passionate Personal Chef in Melbourne, he creates visually striking dishes as a rising Private Chef in Victoria.
- Experience rating
- Talkativeness
- Location: Australia, Melbourne
- Events done: 76
- ID verification:
- Insurance:
- Food safety certificate:
Photos
Bio
Chef Nick Guan trained at Le Cordon Bleu, where he developed a strong foundation in classical culinary technique and refined presentation. His passion for flavour and creativity has shaped his reputation as a respected Private Chef in Melbourne.
Working across restaurants throughout Australia allowed Chef Nick to refine his skills and develop a distinctive fusion style. Combining Australian and French flavours with Asian textures and ingredients continues to distinguish him as a dependable Personal Chef in Melbourne.
As a Private Chef in Victoria, Chef Nick focuses on creating dishes inspired by memory, heritage, and experience. His cuisine is modern, expressive, and designed to excite both visually and through flavour.
Chef Nick is particularly proud of leading a successful Boxing Day service for 130 guests alongside only two colleagues during a major power and water outage. Using head torches, buckets of water, and strict food safety discipline, the team delivered a seamless experience — reinforcing his resilience as a trusted Private Chef in Melbourne.
For Chef Nick, cooking is about more than food. He values the opportunity to cook directly for guests who appreciate originality and flavour over reputation alone. This guest-focused mindset defines his work as a passionate Personal Chef in Melbourne.
Today, Chef Nick Guan continues to serve clients with bespoke dining experiences that combine technical precision with bold creativity. As both an emerging Private Chef in Victoria and a sought-after Personal Chef in Melbourne, he remains committed to creating dishes that fulfil his passion while leaving lasting impressions on every guest.
Favourites
Scallop ceviche with green tartar sauce, green papaya, and Australian finger lime — fresh, vibrant, and textural.Cusines
- Asian Fusion
- BBQ Charcoal Experience
- Chinese-Cantonese
- Chinese-Sichuan
- Continental European
- Modern Australian
- Singaporean
- Vegetarian
Reviews
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Kellie
We had such a wonderful evening. The food and experience was amazing! -
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Briant
Food was amazing chef arrived early and organised himself courses served with minimal wait between dishes explained on serving. Great Anniversary THANKS -
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Vanda
Wonderful food & fantastically presented. Chef Nick was great and really nice. Overall an awesome evening. -
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Julieanne
We had the most beautiful experience with 8 of our very special friends..Nick & Hannah were just wonderful. -
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Amanda
The process was easy and communication was very good when organising the event. Chef Nick arrived on time and was very efficient with his preparation and service of food. Everyone found the food delicious. -
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Kiah
Chef was friendly & entertaining, the food was delicious, we absolutely loved the experience -
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Sandra
fantastic experience, would highly recommend having the experience of a private chef in your own home, your guests will be very impressed. Food prepared and cooked was at high expectations.
