Matthew Roath

Chef de Cuisine
Chef Matthew Roath Profile Photo

Short bio

Meet Chef Matthew Roath, a culinary virtuoso with nearly two decades of experience, now making waves in Perth. With a background spanning Michelin Star kitchens in Europe to acclaimed restaurants in Australia and New Zealand, Matthew brings a wealth of expertise to every dish he creates.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Perth, Western Australia
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  • Recommendation score: 90
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  • Member since: Dec-2023
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Matthew’s culinary journey began in the UK, where he honed his skills in renowned Michelin Star kitchens and hotels before venturing across the globe. His passion for culinary excellence led him to helm his own successful restaurant in the UK, earning him prestigious accolades along the way. Now based in Perth, Matthew’s culinary philosophy revolves around the joy of creating unforgettable dining experiences. Inspired by fond memories of cooking with his father, Matthew is committed to using local, sustainable produce, infusing each dish with his signature creativity and flair.


Among Matthew's repertoire of culinary masterpieces, one dish stands out: the Line Caught Mahi Mahi with Champagne Butter Sauce, Summer Vegetables, Pipis & Chive Oil. This dish embodies Matthew's dedication to showcasing the region's finest seafood, featuring sustainably caught Mahi Mahi and locally sourced ingredients. From the delicate champagne butter sauce to the vibrant summer vegetables and fragrant chive oil, each component harmonizes to create a symphony of flavors that exemplifies Matthew's culinary artistry.


  • French
  • Italian
  • Modern Australian