Short bio
Meet Chef Juliane Nicolini, a culinary artist trained in New Zealand and steeped in the rich flavors of Italian and South American cuisine. With a passion for excellence and a dedication to crafting unforgettable dishes, Chef Juliane is ready to bring her expertise to your table in Perth.
- Experience rating
- Talkativeness
- Location: Australia, Perth, Western Australia
- Events done:
- ID verification:
- Recommendation score: 90
- Insurance:
- Member since: Jan-2024
- Food safety certificate:
Photos
Bio
Juliane’s culinary journey began with formal training at the New Zealand culinary school, followed by specialized courses at Le Cordon Bleu in classic Patisserie Techniques. Her extensive experience includes catering for fine dining restaurants and luxury five-star hotels across the city, honing her skills and refining her palate. Inspired by her travels to Italy, Juliane mastered the art of authentic Italian dishes like carbonara and savory ragu under the guidance of Roman chefs. Her passion for cuisine extends to South American flavors, adding depth and diversity to her culinary repertoire. With a wine course certificate in hand, Juliane expertly pairs each dish with complementary wines, elevating the dining experience to new heights.
Favourites
Among Juliane's favorite dishes is the Seafood al Cartoccio, a flavorful South American delight bursting with the freshness of the ocean. However, her heart belongs to the classics, with Carbonara reigning as her top choice. With just three simple ingredients—eggs, Pecorino cheese, and Guanciale—Juliane transforms ordinary pasta into an authentic Italian masterpiece that delights the senses and satisfies the soul.Cusines
- Italian
- South American