Short bio

Chef Graham Manvell is a chef that has won many international awards, competing successfully on three continents, owned restaurants and being a member of the Australian culinary Olympian team that has won medals in Germany, Luxembourg, and Singapore.

Bio

A true advocate for farm-fresh produce to the table and also has farms producing unique produce for restaurants.

Flavour, Creativity and shared experience are the three elements that drive chef Graham’s career progress.

“My grandparents had awesome skills in the kitchen. It created lifelong food & flavour memories for me. He gained a position at the famous original Sebel Town House with Swiss German chefs. His story instilled so much in me – a passion for travelling around the world.”