Glen Robberts

Executive Chef
Chef Glen Robberts Profile Photo

Short bio

Meet Chef Glen Robberts, a culinary maestro with over 16 years of experience in the industry. From his formative years at South Africa’s esteemed Le Quartier Francais to his recent ventures as a Private Chef and Consultant in Australia and beyond, Glen’s culinary journey is a testament to his passion for excellence.

  • Experience rating 5
  • Talkativeness 2
  • Location: Australia, Melbourne, Victoria
  • Events done:
  • ID verification:
  • Recommendation score: 88
  • Insurance:
  • Member since: Dec-2023
  • Food safety certificate:

Photos

  • Chef Glen Robberts BBQ Broccoli Pickled Proccoli Stems Watermelon Radish Soy and Chilli Dressing Dish
  • Chef Glen Robberts Beetroot and Citrus Cured Wild Kingfish Pickled Watermelon Radish and Native Basil Flowers Dish
  • Chef Glen Robberts Cocounut Husk Smoked Beetroot Risotto Hazelnuts Lemon Ricotta Rocket Oil Dish
  • Chef Glen Robberts Fish Salad with Red Onion Dish
  • Chef Glen Robberts Miso Grilled Eggplant Sumac Yoghurt Turmeric Toasted Chickpeas Dish
  • Chef Glen Robberts Nori Crusted Wahoo Pickled Garden Cucumber Wakami Wasabi and Ginger Dressing Dish
  • Chef Glenn Robberts Pine Needle Cold Smoked Salmon Pickled Cucumber Apple Capers Dill Oil Dish
  • Chef Glen Robberts Ruby Job Fish Cured in Freshly Squeezed Coconut Cream and Lime Dish

Bio

Glen’s culinary odyssey began in 2007 when he embarked on a journey of culinary exploration under the tutelage of the renowned team at Le Quartier Francais, Africa’s top-ranked restaurant at the time. Since then, Glen has carved a distinguished career path, gracing the kitchens of award-winning restaurants and lodges across South Africa and New Zealand. His culinary prowess has been honed through collaborations with acclaimed chefs, each experience enriching his repertoire with Michelin-worthy techniques and flavors. Now based in Melbourne, Glen continues to push the boundaries of culinary innovation as a Private Chef and Consultant, delighting palates both locally and internationally.

Favourites

Among Glen's repertoire of culinary delights, one dish holds a special place in his heart: the Wild Mushroom & Truffle Risotto with Smoked Macadamias. Inspired by his foraging adventures during mushroom season, Glen sources the freshest wild mushrooms and truffles from Red Hill, infusing the risotto with a symphony of earthy flavors. The addition of smoked macadamias adds a delightful twist, elevating this dish to a gastronomic masterpiece that embodies Glen's culinary ethos of creativity and excellence.

Cusines

  • African
  • French
  • Indigenous Australian